Erik Sep 5 1 min Smoked Sous Vide Cowboy Steaks Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece ...
Erik Aug 22 1 min Searing Rib Eye Steaks with the GrillGun Check out this Awesome new BBQ Accessory I received from Bob Healey over at GrillBlazer. They make two different types of high powered pr...
Erik Aug 8 1 min Drive In Concert Experience with the Fab Four I thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...
Erik Jul 4 1 min Las Vegas Reopened, Should You Go? In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love spen...
Erik May 23 1 min Blackstone Griddle Unboxing and Seasoning In this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model th...
Erik May 16 1 min Sous Vide Corned Beef for Sandwiches This is a very easy way to prepare Corned Beef for Sandwiches. By cooking them Sous Vide for 50 hours will guarantee they will be tender...
Erik May 9 1 min Sous Vide Pork Tenderloin Here is a great way to prepare Pork Tenderloin without risking over cooking it and drying it out. So easy to do with your Sous Vide mach...
Erik May 2 1 min Sous Vide Pork and Pineapple Skewers Here is a great way to prepare Skewers to guarantee both the meat and vegetables are perfectly cooked, without risking overcooking them....
Erik Apr 25 1 min 3 Ingredient Sous Vide Baby Back Ribs Sometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you ...
Erik Apr 22 1 min Unboxing and Review of the Flafster Salt & Pepper Grinder Set Let me show you what I think of the Flafster Kitchen Electric Salt & Pepper Grinder set. This set has some nice features, including Adjus...
