
Review of the Erickhill Rook 600SP Infrared Thermometer
One thing I learned from cooking in that you always cook to temperature, not to time. That is why an instant read thermometer is a...
Review of the Erickhill Rook 600SP Infrared Thermometer
Smoked Sous Vide Prime Rib & Sous Vide Shrimp Cocktail for Christmas
Sous Vide Bacon Wrapped Pork Tenderloins
Sous Vide Jamaican Jerk Chicken Wings
Culver's CurderBurger Review
Santa Maria Sous Vide Tri Tip
Smoked Sous Vide Ribs
Roasted Garlic Steak Butter
Review of Superdawg Drive In
Surf & Turf Dinner
Family Trip to Chicago
Review of Five Guys
Sous Vide Bacon Wrapped Rosemary Chicken
Corned Beef Tacos
What is the Best Tasting American Light Beer?
Review of Monk's Bar & Grill
Smoked Sous Vide Thick Cut Pork Chops
Sous Vide Garlic Shrimp with a Lemon Cream Sauce
Danish Aebleskiver "A Tribute to Farmor"
Sub Zero Prime Rib
Review of the Meatstick Wireless Thermometer
Sous Vide Pork Loin
Smokey Bacon Cheeseburgers
Sous Vide Philly Cheese Brats
Movie Night in Chippewa Falls Wisconsin
How to Repair and Re-Season your Blackstone Griddle
Chippewa Falls Oktoberfest
Cirque Italia Water Circus
Sous Vide Mango Salsa Pork Chops
Amazing 24 Hour Sous Vide Chuck Roast
Northern Wisconsin State Fair
The World's Largest One Day Tubing Event! FATFAR
Sous Vide Sirloin Steak
Father's Day Pig Roast and Hike
Milwaukee Burger Company Review
Sous Vide Ribeye Steaks
In-N-Out vs Culver's, Who Makes the Better Burger?
We Finally Moved
Life Changing News from the Smo'King Family
Smartro ST49 Digital Thermometer Review
Ginger Soy Sous Vide Salmon
Happy Holidays from the Smo'King Family
Sous Vide Korean BBQ Pork Loin
Smoked Sous Vide T-Bone Steaks
Smoked Sous Vide Cowboy Steaks
Searing Rib Eye Steaks with the GrillGun
Drive In Concert Experience with the Fab Four
Las Vegas Reopened, Should You Go?
Blackstone Griddle Unboxing and Seasoning
Sous Vide Corned Beef for Sandwiches