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Erik
  • Dec 26, 2020
  • 1 min

Happy Holidays from the Smo'King Family

Wishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...
6 views Write a comment
Erik
  • Nov 28, 2020
  • 2 min

Sous Vide Korean BBQ Pork Loin

Have you experienced the sophisticated sweet flavors of Korean BBQ? If not you need to try this recipe. The homemade tangy and spicy Kor...
24 views Write a comment
Erik
  • Oct 24, 2020
  • 1 min

Smoked Sous Vide T-Bone Steaks

Nothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke a...
14 views Write a comment
Erik
  • Sep 5, 2020
  • 1 min

Smoked Sous Vide Cowboy Steaks

Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece ...
17 views Write a comment
Erik
  • Aug 22, 2020
  • 1 min

Searing Rib Eye Steaks with the GrillGun

Check out this Awesome new BBQ Accessory I received from Bob Healey over at GrillBlazer. They make two different types of high powered pr...
30 views Write a comment
Erik
  • Aug 8, 2020
  • 1 min

Drive In Concert Experience with the Fab Four

I thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...
7 views Write a comment
Erik
  • Jul 4, 2020
  • 1 min

Las Vegas Reopened, Should You Go?

In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love spen...
22 views Write a comment
Erik
  • May 23, 2020
  • 1 min

Blackstone Griddle Unboxing and Seasoning

In this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model th...
103 views Write a comment
Erik
  • May 16, 2020
  • 1 min

Sous Vide Corned Beef for Sandwiches

This is a very easy way to prepare Corned Beef for Sandwiches. By cooking them Sous Vide for 50 hours will guarantee they will be tender...
40 views Write a comment
Erik
  • May 9, 2020
  • 1 min

Sous Vide Pork Tenderloin

Here is a great way to prepare Pork Tenderloin without risking over cooking it and drying it out. So easy to do with your Sous Vide mach...
16 views Write a comment
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