Erik14 hours ago1 minWhat is the Best Tasting American Light Beer?As many of you know who are familiar with my videos is that I enjoy drinking a few beers while cooking. Usually I am enjoying a specialty...
ErikMay 71 minReview of Monk's Bar & GrillI took a break from cooking this week and decided to take the family out to eat at a restaurant called Monk's Bar & Grill. The first...
ErikApr 301 minSmoked Sous Vide Thick Cut Pork ChopsI love a Thick Cut Pork Chop. Problem is they are difficult to cook when they are so thick, as you need to cook the center of the Pork...
ErikFeb 192 minSous Vide Garlic Shrimp with a Lemon Cream SauceOne thing my family loves is Shrimp, especially my son Kyle. So when I go through the trouble of making Shrimp I have to make sure it...
ErikFeb 52 minDanish Aebleskiver "A Tribute to Farmor"This was the most emotional cooking video I have ever made. It was made as a tribute to my Mother, aka "Farmor" (which means Father's...
ErikJan 151 minSub Zero Prime RibThis morning I woke up to discover it was -15 degrees below zero. This is the coldest weather my family and I have experienced since...
ErikJan 81 minReview of the Meatstick Wireless ThermometerIn this video I check out the Meatstick Wireless Thermometer with two different cooks. First I download the application on my phone,...
ErikDec 4, 20212 minSous Vide Pork LoinI absolutely love a perfectly cooked Pork Loin. The most important part is to not overcook it, because if you do it can very easily get...
ErikNov 27, 20211 minSmokey Bacon CheeseburgersHere is a way to take your ordinary Cheeseburgers and turn them into something absolutely Delicious! This recipe comes from my local...
ErikNov 13, 20211 minSous Vide Philly Cheese BratsOne of my favorites things to cook and eat since moving to Wisconsin is Bratwursts. They are very popular here, and all the local...
ErikNov 6, 20211 minMovie Night in Chippewa Falls WisconsinMy family and I were looking for something fun to do on a Saturday night, and luckily we heard about Movie Night at Riverfront Park....
ErikOct 30, 20211 minHow to Repair and Re-Season your Blackstone GriddleOne of my favorite cooking devices is my Blackstone Griddle. It is so easy and fun to cook some delicious tasting food on a Griddle, and...
ErikOct 23, 20211 minChippewa Falls OktoberfestChippewa Falls Oktoberfest has been providing a family-friendly German heritage event in the Chippewa Valley for 17 years. I knew I had...
ErikOct 2, 20211 minCirque Italia Water CircusMonica and I wanted to do something different for Ava Grace to celebrate her 10th birthday. Lucky for all of us was that the Cirque...
ErikSep 25, 20211 minSous Vide Mango Salsa Pork ChopsNothing beats a Pork Chop right off the grill, except when it is completely dried out and overcooked. That is why it is a good idea to...
ErikSep 4, 20211 minAmazing 24 Hour Sous Vide Chuck RoastOne of my favorite things about cooking with sous vide is the ability to take an inexpensive piece of meat and turn it into something...
ErikAug 28, 20211 minNorthern Wisconsin State FairToday I take a break from cooking to go sample some delicious food at the Northern Wisconsin State Fair with my family. When I heard they...
ErikJul 31, 20211 minThe World's Largest One Day Tubing Event! FATFARToday I take a break from cooking to enjoy a beautiful summer day with my family in Wisconsin. What better way is there to enjoy the day...
ErikJul 24, 20211 minSous Vide Sirloin SteakCooking steaks with your sous vide machine is a surefire way to consistently get great results. In this video I show you how to perfectly...
ErikJun 26, 20211 minFather's Day Pig Roast and HikeI had a wonderful time this Father's Day with my family. Despite the forecast of intense rain we took our chances and headed out to...
ErikJun 19, 20211 minMilwaukee Burger Company ReviewToday I take a break from cooking in my quest for finding the best Cheese Curds in Wisconsin. Several people have told us the Milwaukee...
ErikJun 12, 20212 minSous Vide Ribeye SteaksI discovered a small local butcher shop in town that sells hand-cut steaks, freshly ground burger patties and homemade bratwurst, all...
ErikApr 3, 20211 minIn-N-Out vs Culver's, Who Makes the Better Burger?As a resident of southern California for over 30 years, I have grown to love In-N-Out Burger. Having one close to where I lived only...
ErikMar 27, 20211 minWe Finally MovedA little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...
ErikFeb 27, 20211 minLife Changing News from the Smo'King FamilyA little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...
ErikFeb 13, 20211 minSmartro ST49 Digital Thermometer ReviewOne of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...
ErikJan 30, 20212 minGinger Soy Sous Vide SalmonCooking Salmon perfectly can be very difficult. It can go from moist and silky to tough and dry if you overcook it, even for just a few...
ErikDec 26, 20201 minHappy Holidays from the Smo'King FamilyWishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...
ErikNov 28, 20202 minSous Vide Korean BBQ Pork LoinHave you experienced the sophisticated sweet flavors of Korean BBQ? If not you need to try this recipe. The homemade tangy and spicy...
ErikOct 24, 20201 minSmoked Sous Vide T-Bone SteaksNothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke...
ErikSep 5, 20201 minSmoked Sous Vide Cowboy SteaksToday I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece...
ErikAug 22, 20201 minSearing Rib Eye Steaks with the GrillGunCheck out this Awesome new BBQ Accessory I received from Bob Healey over at GrillBlazer. They make two different types of high powered...
ErikAug 8, 20201 minDrive In Concert Experience with the Fab FourI thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...
ErikJul 4, 20201 minLas Vegas Reopened, Should You Go?In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love...
ErikMay 23, 20201 minBlackstone Griddle Unboxing and SeasoningIn this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model...
ErikMay 16, 20201 minSous Vide Corned Beef for SandwichesThis is a very easy way to prepare Corned Beef for Sandwiches. By cooking them Sous Vide for 50 hours will guarantee they will be tender...
ErikMay 9, 20201 minSous Vide Pork TenderloinHere is a great way to prepare Pork Tenderloin without risking over cooking it and drying it out. So easy to do with your Sous Vide...
ErikMay 2, 20201 minSous Vide Pork and Pineapple SkewersHere is a great way to prepare Skewers to guarantee both the meat and vegetables are perfectly cooked, without risking overcooking them....
ErikApr 25, 20201 min3 Ingredient Sous Vide Baby Back RibsSometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you...
ErikApr 22, 20201 minUnboxing and Review of the Flafster Salt & Pepper Grinder SetLet me show you what I think of the Flafster Kitchen Electric Salt & Pepper Grinder set. This set has some nice features, including...
ErikApr 4, 20201 minSous Vide Cheese Stuffed Burgers (Juicy Lucy)Here is a great way to make an amazing burger with your sous vide machine. A burger stuffed with melted cheese as you cut into it, the...
ErikMar 7, 20201 minUnboxing & Review of the Vacmaster SV10 Sous Vide CirculatorIn this video I unbox and give you my first impressions on the Vacmaster SV10 Immersion Circulator. Although this unit has no Bluetooth...
ErikJan 4, 20201 minHot Buttered RumLet me show you how to make a wonderful drink that you can share with your family and friends around the cold winter months. This hearty,...
ErikDec 21, 20191 minSmoked Sous Vide Select Prime RibIs the lower USDA grade of Select beef worth the lower price? Is it possible to turn a lower grade piece of meat into something...
ErikDec 7, 20192 minSous Vide Beef Shoulder RoastLet me show you how to take an inexpensive Beef Roast and turn it into something almost as good as Prime Rib. So simple to do, and your...
ErikNov 16, 20191 minDoheny State Beach Camping ReviewSo the family and I finally got a chance to go camping at Doheny State Beach. Made famous in a couple of Beach Boy songs. Although...
ErikNov 9, 20191 minSmoked Sous Vide Turkey BreastHere is a great way to cook a Turkey Breast to guarantee it will be flavorful and juicy. Sous Vide followed by some smoking to add flavor...
ErikOct 19, 20191 minHomemade Fireball Cinnamon WhiskeyHave you heard of Fireball Cinnamon Whiskey? Did you know it is very easy to make yourself at home, with no special equipment and a few...
ErikOct 5, 20191 min Hickory Smoked Sous Vide Tri Tip Here I combine once again two of my favorite cooking methods. Sous Vide and Smoking. It really is the best of both worlds, and I would...
ErikSep 28, 20191 minOrange Creamsicle Infused VodkaHere is a way to use your Sous Vide Circulator to infuse the flavors of Orange and Vanilla into Vodka so you can make an Orange...