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Honey Soy Sous Vide Pork Tenderloin

One of my favorite things to cook is Pork Tenderloin. The problem is that it is extremely easy to overcook since it is such a thin piece of meat. By cooking it sous vide you guarantee that it will never overcook, and that it will be juicy and full of flavor. Adding a Honey Soy marinade take it to the next level. Let me show you how easy it is to make yourself.


Pork Tenderloin (or Pork Loin Filet)

1/2 cup Honey

1/2 cup Soy Sauce

4 Tablespoons Brown Sugar

1 1/2 Tablespoons Ginger

2 Tablespoons Ketchup

2 Tablespoons minced Garlic

2 teaspoons Onion Powder

2 Tablespoons chopped Fresh Parsley

1/2 teaspoon Cayenne Pepper

Mix all the ingredients in a bowl and stir well. Set aside.

Next remove any fat or silver skin from your Pork. Vacuum seal the Pork in a bag for a minimum of 1/2 hours to overnight. Sous vide cook at 142 degrees for 1-4 hours.

When done remove and save the liquid in the bag. Reduce the liquid down in a saucepan to make a nice gravy. Dry off the Pork completely with paper towels.

Final step is to apply a hot sear. You can do this many different ways. I threw my Pork on a hot Gas Grill for a few minutes on each side. Slice and enjoy!

To watch me make this recipe step by step simply watch my video below.


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