top of page

Sous Vide Prime Top Sirloin

Normally I do not pay the extra money to buy Prime Grade Beef. This is especially true if I plan to Sous Vide cook it, as with that cooking technique you can tenderize lower grades with a longer cook time. But when I saw Prime Grade Top Sirloin on sale I figures why not splurge and give it a try. I am so glad I did, as this was absolutely delicious, and a special treat for me and my family.


Prime Grade Top Sirloin

Kosher Salt

Ground Black Pepper

Garlic Powder

Start by seasoning your Top Sirloin with the Salt, Pepper and Garlic Powder. Make sure to season on both sides. Allow to sit on you kitchen counter while you heat up you Sous Vide bath to 132 degrees.

Sous Vide cook for 2-4 hours. For Choice or Select Grades of Beef I would recommend increasing the cooking time to make it more tender.

When done cooking remove from bag and dry off completely with paper towels. Sear over charcoal for 1 minute on each side. Slice and enjoy!

To watch me prepare this recipe step by step simply watch my video below.


Recent Posts

See All


bottom of page