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Join date: Mar 14, 2018
Posts (410)
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Jan 11, 2025 ∙ 1 min
Combining Sous Vide & Smoking for the Perfect Rack of Ribs
In this recipe I decided to Sous Vide cook a rack of Baby Back Ribs, and then smoke them for a few hours at a low temperature to add some...
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Jan 4, 2025 ∙ 1 min
Cooking A Chicken in the Ronco Showtime Rotisserie Oven
One of my favorite things to get when I visit a Costco or Sam's Club is a Rotisserie Chicken. They are so inexpensive, yet so delicious....
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Dec 28, 2024 ∙ 2 min
Pork Chili Verde Green Pork Chili
One of my families favorite type of food is Mexican. Having lived for many years in southern California we were very luck to have access...
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Erik
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