Most of my videos consist of smoking the main course. But when having a Barbecue you always need to serve some sides. Today I make an American Classic, Potato Salad. Using the Instant Pot not only speeds up the whole process, but it also helps with the dishes, as everything cooks and is mixed in the same pot. If you have an Instant Pot you really need to try this recipe. Ingredients: 6 medium russet potatoes (about 3 lbs), peeled and chopped 4 eggs 3/4 cup mayonnaise 1 1/2 tsp yellow mustard...

If you’re anything like me, you love firing up the Blackstone griddle and cooking up something delicious without a lot of fuss. There’s just something about that flat top heat that makes food taste better, right? Whether you’re a weekend warrior or just starting out, I’m here to share some of my favorite simple Blackstone griddle meals that anyone can whip up. These recipes are straightforward, tasty, and perfect for impressing friends or just treating yourself. Let’s dive into some easy...

Today, I'm diving into something I've never tried before: a massive Beef Shank, affectionately known as Thor's Hammer. Smoked Thor’s Hammer is a beef shank that’s been Frenched (cut away from the bone), trimmed, and tied. It’s a colossal piece of bone and meat. You can channel your inner Viking while hauling this mammoth cut on and off the smoker. The Low and Slow Method To make this meat tender, you need to smoke it low and slow, just like you would with brisket or pork butt. When it’s done,...