Cheesesteaks on the Blackstone Griddle

Nothing beats the flavor of a Cheesesteak with grilled Onions and Peppers, topped with melted Cheese. If you have a Blackstone Griddle you absolutely need to try this recipe. So easy to do, and the flavor is outstanding. Let me show you how.

Ingredients:

Thinly sliced Rib Eye Steak

Sliced Onion

Sliced Green Pepper

Sliced Cheese, Provolone and/or Swiss

Hoagie Rolls

Salt and Pepper

First heat up your Blackstone Griddle. Since I have wind guards on my Griddle I can get away with cooking everything on low, but without the guards I would cook on medium heat.

Get all your ingredients on a tray, and bring it outside to your Griddle. Start by applying some oil on the Griddle, and cook the Onions and Peppers. Once they have soften up move them over to the side to make room for the Steak.

Place your thinly sliced Steak on the Griddle, and cook for a few minutes, or until all the pink has almost disappeared. Mix the Onions and Peppers with the Steak. Now you can season everything with Salt and Pepper.

Place the Hoagie Rolls on the Griddle to toast them. You can either use butter or Mayonnaise. Set aside.

Top the Steak with the Cheese slices. Allow to melt, and then place the Rolls on top. Using your spatula gently remove the Cheesesteaks and flip over on a plate. Serve and enjoy!

To watch me prepare this recipe step by step, simply watch my video below.