Erik Mushroom & Swiss Smash Burgers on the Blackstone Griddle In my opinion nothing goes together better on a burger than Mushrooms and Swiss Cheese! Something about those two ingredients that just ...
Erik Happy Holidays from the Smo'King Family Wishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...
Erik Smoked & Stuffed Bacon Wrapped Chicken Breasts Here is a way to kick up your usually boring Chicken Breasts. By stuffing them with a Cheese filling, wrapping them in Bacon and then smo...
Erik Spatchcock Turkey on the Pit Barrel Cooker Here is a recipe that guarantees you will get a delicious Smoked Turkey, that will impress your family and friends. Ingredients: 10-12 po...
Erik Smoked Sous Vide T-Bone Steaks Nothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke a...
Erik Smoked Jalapeno & Cheese Sausage Roll Here is one of the most enjoyable recipes I like making. Stuff your Sausage Roll with whatever you like, the possibilities are endless. ...
Erik Shrimp Fajitas on the Blackstone Griddle If you own a Blackstone Griddle you definitely need to try some Shrimp fajitas. So basic, easy and delicious! The smells alone makes thi...
Erik Smoked Pork Tenderloin on the Pit Barrel Cooker Here is a very quick way to cook some Pork Tenderloins, in the Pit Barrel Cooker. Since Pork Tenderloins are so thin they cook very fast,...
Erik Spatchcock Chicken on the Pit Barrel Cooker One of my favorite ways to cook a Chicken is in my Pit Barrel Cooker. I usually cut them in half and hang them from the hooks, but today...
Erik Smoked Carnitas in the Instant Pot Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first a...