In my opinion nothing goes together better on a burger than Mushrooms and Swiss Cheese! Something about those two ingredients that just ...

Wishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...

Here is a way to kick up your usually boring Chicken Breasts. By stuffing them with a Cheese filling, wrapping them in Bacon and then smo...

Here is a recipe that guarantees you will get a delicious Smoked Turkey, that will impress your family and friends. Ingredients: 10-12 po...

Nothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke a...

Here is one of the most enjoyable recipes I like making. Stuff your Sausage Roll with whatever you like, the possibilities are endless. ...

If you own a Blackstone Griddle you definitely need to try some Shrimp fajitas. So basic, easy and delicious! The smells alone makes thi...

Here is a very quick way to cook some Pork Tenderloins, in the Pit Barrel Cooker. Since Pork Tenderloins are so thin they cook very fast,...

One of my favorite ways to cook a Chicken is in my Pit Barrel Cooker. I usually cut them in half and hang them from the hooks, but today...

Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first a...