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Smoking & Barbecue Recipes


Big Horn 1500F Infrared Grill with Rib Eye Steaks
Have you ever tried to cook a Steak at home, but for some reason you cannot get the same results as a high-end Steak Restaurant? Well...

Erik
3 days ago1 min read


Smoked Chicken Leg Quarters with a Alabama White Sauce
Today I decided to smoke some Chicken Leg Quarters, since they were on sale. Chicken Leg Quarters are always relatively inexpensive, so...

Erik
Sep 272 min read


Jalapeno Popper Stuffed Bratwurst
Today I combine two of my favorite things to make something very unique. Jalapeno Poppers and Bratwursts. Something about this...

Erik
Sep 201 min read


Cedar Plank Smoked Salmon on a Pellet Grill
I love Salmon, especially when it is smoked. Smoking Salmon on a Cedar Plank infuses the fish with a smoky flavor while preventing it...

Erik
Sep 131 min read


Smoked Chili Cheese Dip
Are you looking for an easy appetizer to serve your family and friends at your next get together? Well I have the perfect idea, Smoked...

Erik
Sep 62 min read


Easy Smoked Pork Chops on a Pellet Smoker
If you are looking for a easy and delicious meal to feed your family with, well look no further than these Thick Cut Pork Chops cooked on...

Erik
Aug 301 min read


Smoking some Aldi Briskets, are they any good?
If you like smoking different types of meats, you know that smoking a Brisket is considered the top tier of smoking. Briskets require...

Erik
Aug 232 min read


My favorite way to Smoke Ribs
One of my all time favorite things to smoke is Ribs. Spare Ribs, St. Louis-style Ribs, and of course Baby Back Ribs. Smoking them really...

Erik
Aug 161 min read


Grilled Lemon Pepper Chicken
One of the most popular ways to season a Chicken is with Lemon and Pepper. There is something about the zippy flavor of Lemon combined...

Erik
Aug 92 min read


Smoked Vortex Chicken Thighs
One of the most difficult things to do when smoking Chicken Thighs is to get the skin crispy. Using a Vortex in your kettle grill is the...

Erik
Aug 22 min read


Sunday Motorcycle Ride in Rural Wisconsin
This week I am not doing a cooking video, but instead taking you along on a motorcycle ride in Rural Wisconsin. My friend and co-worker...

Erik
Jul 261 min read


Bacon Wrapped Pork Loin with a Maple Bourbon Glaze
One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in a Bacon Weave, and I guarantee your...

Erik
Jul 192 min read


Family Trip to Norske Nook Restaurant & Bakery
Since moving to Wisconsin a few years ago, I have realized that many immigrants from Europe and Scandinavia moved here during the 1800's....

Erik
Jun 281 min read


Smoked Coca Cola Glazed Ham
One of my favorite memories as a kid was enjoying an ice cold Coca Cola out of a glass bottle. Drinking it out of glass just made it...

Erik
Jun 142 min read


Luvafoodie Fish Bone Skewer & Grill Basket
I am so happy that the warmer weather has arrived, as it has been a long and cold winter. I am happy because this means it is time to...

Erik
May 101 min read


Slow Cooker vs Smoked Corned Beef, Which is Better?
For St. Patrick's Day I decided to cook a couple of Corned Beefs, since they were on sale. Monica loves St. Patrick's Day, especially...

Erik
May 32 min read


Lou Malnati's Frozen Thin Crust Pizza Review
Since I grew up in the suburbs of Chicago, I have a love for Pizza. Especially Chicago Style Deep Dish. Every time I visit Chicago I have...

Erik
Apr 261 min read


Smoked Sous Vide Rump Roast
A few weeks ago I smoked a Rump Roast from beginning to end on my smoker. Although the smoke flavor was on point, I was disappointed that...

Erik
Apr 192 min read


How to make Beef Tallow
Recently I discovered the benefits of using Beef Tallow, as compared to using Seed Oils, like Sunflower Oil or Corn Oil. The reason the...

Erik
Apr 122 min read


Smoked Rump Roast
Today I smoked something that I have never done before, a Rump Roast. This cut of meat is very lean, and typically is cooked slowly to...

Erik
Mar 221 min read


Bacon Blue Cheese Burgers
Sometimes you need to get back to the basics. Nothing is more basic than grilling some Burgers over an open flame on your grill. Today I...

Erik
Feb 81 min read


Review of Raising Cane's
My family and I live in a small Wisconsin town, so when we heard a new fast food restaurant was opening up around 30 minutes away, we...

Erik
Jan 251 min read


Smoked Pulled Pork Loaded Potatoes
One of my favorite side dishes I like to serve is Potatoes. Whether they are mashed, fried or even baked, they are the perfect side to...

Erik
Jan 182 min read


Combining Sous Vide & Smoking for the Perfect Rack of Ribs
In this recipe I decided to Sous Vide cook a rack of Baby Back Ribs, and then smoke them for a few hours at a low temperature to add some...

Erik
Jan 111 min read


Smoked Pulled Pork for Winter
When I lived in California it was never a concern or thought of mine that I would have problems smoking food outside during the Winter...

Erik
Dec 21, 20242 min read


Cutting Down the Perfect Christmas Tree
Here in the town I live in Wisconsin we have a Christmas Tree Farm. Instead of buying a Tree from a lot or grocery store where that tree...

Erik
Dec 14, 20241 min read


Review of the ChefsTemp ProTemp S1
Are you tired of having to guess the actual temperature of your grill or smoker because the Analog Temperature Gauge that came with it is...

Erik
Dec 7, 20241 min read


Smoked Turkey Breast on the Pit Barrel Cooker
Thanksgiving is coming up and most people cook the traditional Turkey. But what if you are only cooking for a few people, or people that...

Erik
Nov 23, 20241 min read


Smoked Rotisserie Turkey Breast
If your looking for a great Thanksgiving Dinner idea for a small group of people, maybe a bone-in Turkey Breast is the answer. Much...

Erik
Nov 16, 20242 min read


Smoked Pork Loin
Are you looking for an easy and delicious meal that you can cook in about 3 hours on your Smoker? If you do I have the perfect recipe, as...

Erik
Nov 9, 20241 min read


Smoked Tri Tip
One of Monica's favorite thing that I smoke is Tri Tip. I would smoke a couple a month when we lived in California, because it was so...

Erik
Oct 26, 20241 min read


Smash Burgers on your Gas Grill
I love Smash Burgers. But what if you don't have a Griddle, but only a Gas Grill? Well then I would recommend getting either a Griddle...

Erik
Oct 12, 20241 min read


Smoked Party Ribs
These Party Ribs are Amazing! I would highly recommend you try them if you never have, or if you had for that matter. They are Smoked...

Erik
Oct 5, 20242 min read


Ultimate Italian Grinder Sandwich
If you ask me what type of sandwich I typically order it would have to be the classic Italian. Some call these sandwiches Hoagies, Subs...

Erik
Sep 28, 20241 min read


Ava Grace's Birthday Dinner at Texas Roadhouse
Today my little girl officially becomes a teenager. It doesn't seem that long ago that she made her surprise appearance in the ambulance...

Erik
Sep 14, 20241 min read


Shrimp and Sausage Skewers
Are you looking for a quick and easy meal that takes around 10 minutes to cook on your grill? If so you need to check out this delicious...

Erik
Sep 7, 20241 min read


Birthday Fun at the Mall of America & Benihana Dinner
When my family and I lived in California we would always celebrate our Birthday's at Benihana. It became a tradition, and we all loved...

Erik
Aug 31, 20241 min read


Jalapeno Popper Chicken Quesadillas
One of my favorite appetizers to serve my family and friends are Jalapeno Poppers. I usually wrap them with Bacon and smoke them to add...

Erik
Aug 24, 20242 min read


Smoked Rotisserie Pork Loin with a Maple Bourbon Honey Glaze
When I got the Monument Grills Denali 605 Pro Gas Grill I knew I had to cook something with the included Rotisserie. Of course the first...

Erik
Aug 17, 20242 min read


Review of Portillo's Restaurant
One Sunday morning Monica and I were enjoying our coffee and watched a few YouTube videos. We watched a review of Portillo's, which is a...

Erik
Aug 10, 20241 min read


Smoked Burgers on your Pellet Grill
Are you in the mood for a Burger, but want to try something different? Why not smoke them? Smoking them will take them to the next level...

Erik
Aug 3, 20242 min read


Smoked Baby Back Ribs on the Pit Barrel Cooker
The main reason I purchased a Pit Barrel Cooker many years ago was to smoke some Ribs. I love a smoked Rib, and the flavor profile you...

Erik
Jul 13, 20241 min read


Pizza on a Gas Grill
I never considered that I could cook a Pizza on my Gas Grill. Usually I just throw the Pizza into the oven. But when Monument Grills sent...

Erik
Jul 6, 20241 min read


A&W Restaurant Review
My family and I live in a small Wisconsin town. We have no traffic lights or grocery store in our little town. So we were all excited to...

Erik
Jun 29, 20241 min read


Smoked Pulled Ham and Cheese Sliders
The classic Ham and Cheese sandwich is one of my favorites. Since I had some Ham that I recently smoked, I decided to make some Smoked...

Erik
Jun 22, 20241 min read


Holiday Smoked Sous Vide Prime Rib
One of my favorite Holiday meals to cook for my friends and family is Prime Rib. We were lucky that our local market accepted an expired...

Erik
Jun 15, 20242 min read


Review of the Vevor Portable Fridge/Freezer
I never thought I had a need for this, until I used it. Who doesn't need a portable Fridge/Freezer that you can take anywhere? This...

Erik
Jun 8, 20241 min read


The Luvafoodie Grill Basket
One of the difficulties of grilling vegetables is worrying about them falling through your grill grates. The solution is using a Grill...

Erik
May 18, 20241 min read


Smoked Pulled Ham
Today I try something I have never tried. In fact until recently I never even heard of it. It is called Smoked Pulled Ham. What you do is...

Erik
May 11, 20242 min read


Wisconsin Old Fashioned with Neon
One thing I discovered after moving to Wisconsin was the drink called the Old Fashioned. This is definitely the official drink of...

Erik
May 4, 20241 min read
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