Erik Spatchcock Chicken on the Pit Barrel Cooker One of my favorite ways to cook a Chicken is in my Pit Barrel Cooker. I usually cut them in half and hang them from the hooks, but today...
Erik Smoked Carnitas in the Instant Pot Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first a...
Erik Smoked Sous Vide Cowboy Steaks Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece ...
Erik 3 Year Review of the Pit Barrel Cooker In this video I tell you my thoughts on what I like and dislike about the Pit Barrel Cooker after owning it for 3 years. I also wanted to...
Erik Drive In Concert Experience with the Fab Four I thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...
Erik Las Vegas Reopened, Should You Go? In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love spen...
Erik Blackstone Griddle Unboxing and Seasoning In this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model th...
Erik 3 Ingredient Sous Vide Baby Back Ribs Sometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you ...
Erik Unboxing and Review of the Flafster Salt & Pepper Grinder Set Let me show you what I think of the Flafster Kitchen Electric Salt & Pepper Grinder set. This set has some nice features, including Adjus...
Erik Smoked Beef Stew in the Slow Cooker Here is a great way to kick up your Beef Stew to the next level, by smoking it! Give the Beef and Vegetables an hour or so in the smoker...
