Erik14 hours ago1 minWhat is the Best Tasting American Light Beer?As many of you know who are familiar with my videos is that I enjoy drinking a few beers while cooking. Usually I am enjoying a specialty...
ErikMay 142 minSmoked Bacon Wrapped Pork LoinOne of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in a Bacon Weave, and I guarantee your...
ErikMay 71 minReview of Monk's Bar & GrillI took a break from cooking this week and decided to take the family out to eat at a restaurant called Monk's Bar & Grill. The first...
ErikApr 161 minSmoked Pastrami from Corned BeefWhat is the difference between Corned Beef and Pastrami? Corned Beef is boiled, whereas Pastrami is smoked and steamed and seasoned with...
ErikFeb 261 minSmoking Ribs on a Warm Winter DayAfter 3 months of freezing weather here in Wisconsin I finally heard some news that made me happy. According to the weather forecast my...
ErikFeb 52 minDanish Aebleskiver "A Tribute to Farmor"This was the most emotional cooking video I have ever made. It was made as a tribute to my Mother, aka "Farmor" (which means Father's...
ErikJan 221 minFirst Time at the Texas RoadhouseToday my family and I try a brand new restaurant that we have never tried before called Texas Roadhouse. It is an American steakhouse that...
ErikJan 81 minReview of the Meatstick Wireless ThermometerIn this video I check out the Meatstick Wireless Thermometer with two different cooks. First I download the application on my phone,...
ErikDec 18, 20211 minSmoked Spatchcock Chicken on your Kettle GrillHere is a great way to smoke and cook a Chicken on your Kettle Grill. Spatchcock the Chicken by cutting out the backbone. This will...
ErikNov 20, 20211 minEnglish Muffin Breakfast SandwichesOne of my favorite things to cook on my Blackstone Griddle is Breakfast Sandwiches. Mainly because they taste so good, and as a bonus...
ErikNov 6, 20211 minMovie Night in Chippewa Falls WisconsinMy family and I were looking for something fun to do on a Saturday night, and luckily we heard about Movie Night at Riverfront Park....
ErikOct 30, 20211 minHow to Repair and Re-Season your Blackstone GriddleOne of my favorite cooking devices is my Blackstone Griddle. It is so easy and fun to cook some delicious tasting food on a Griddle, and...
ErikOct 23, 20211 minChippewa Falls OktoberfestChippewa Falls Oktoberfest has been providing a family-friendly German heritage event in the Chippewa Valley for 17 years. I knew I had...
ErikOct 16, 20211 minReverse Sear Porterhouse Steaks with Cowboy ButterNothing beats a nice Porterhouse Steak, especially when you make some homemade Cowboy Butter to dip that Steak into. It seems Steak and...
ErikOct 9, 20211 minLifedoo Urod Fire Pro ReviewAre you looking for a portable grill that you easily transport with you? How about a compact camping stove? Or an easy to transport fire...
ErikOct 2, 20211 minCirque Italia Water CircusMonica and I wanted to do something different for Ava Grace to celebrate her 10th birthday. Lucky for all of us was that the Cirque...
ErikSep 25, 20211 minSous Vide Mango Salsa Pork ChopsNothing beats a Pork Chop right off the grill, except when it is completely dried out and overcooked. That is why it is a good idea to...
ErikSep 18, 20211 minRibeye Steaks on the MMM-GRILLI find it very enjoyable to cook over an open fire. Probably why I enjoy grilling and smoking so much. So I was super excited when...
ErikAug 28, 20211 minNorthern Wisconsin State FairToday I take a break from cooking to go sample some delicious food at the Northern Wisconsin State Fair with my family. When I heard they...
ErikAug 21, 20212 minSmoked Sloppy JoesOne of my favorite things to eat as a kid was Sloppy Joes. They are very popular with children, and I remember eating them in my Junior...
ErikAug 7, 20212 minSmoked Ribs on the Pit Barrel CookerI have cooked many racks of ribs on my Pit Barrel Cooker, but I have always hung them with the hooks. This time I cook them by laying...
ErikJul 31, 20211 minThe World's Largest One Day Tubing Event! FATFARToday I take a break from cooking to enjoy a beautiful summer day with my family in Wisconsin. What better way is there to enjoy the day...
ErikJul 17, 20211 minBeer Brats on your GrillI have been excited about trying this recipe since moving to Wisconsin. This state is know for making some awesome Bratwursts, so I...
ErikJul 10, 20212 minSmoked Sous Vide Pork CarnitasCarnitas is one of my family's favorite recipes, and an awesome way to add some distinctive flavors to pulled pork. Cooking it sous vide...
ErikJul 3, 20211 minDouble Smoked Cola Glazed HamHere is a recipe to kick up the old precooked smoked ham you buy at the grocery store. Instead of drying it out in the oven when heating...
ErikJun 26, 20211 minFather's Day Pig Roast and HikeI had a wonderful time this Father's Day with my family. Despite the forecast of intense rain we took our chances and headed out to...
ErikJun 19, 20211 minMilwaukee Burger Company ReviewToday I take a break from cooking in my quest for finding the best Cheese Curds in Wisconsin. Several people have told us the Milwaukee...
ErikMay 29, 20211 minSmoked Polish KielbasaIf you have never had the pleasure of tasting a fresh Polish Kielbasa straight from the smoker you need to try this recipe! It is such a...
ErikApr 24, 20212 minSmoked Beef Stroganoff in the Slow CookerIn this video I take one of my favorite Slow Cooker recipes and kick up the flavor drastically by Smoking the Beef and Onions first. It...
ErikApr 3, 20211 minIn-N-Out vs Culver's, Who Makes the Better Burger?As a resident of southern California for over 30 years, I have grown to love In-N-Out Burger. Having one close to where I lived only...
ErikMar 27, 20211 minWe Finally MovedA little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...
ErikFeb 27, 20211 minLife Changing News from the Smo'King FamilyA little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...
ErikFeb 13, 20211 minSmartro ST49 Digital Thermometer ReviewOne of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...
ErikJan 16, 20211 minMushroom & Swiss Smash Burgers on the Blackstone GriddleIn my opinion nothing goes together better on a burger than Mushrooms and Swiss Cheese! Something about those two ingredients that just...
ErikDec 26, 20201 minHappy Holidays from the Smo'King FamilyWishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...
ErikDec 19, 20201 minSmoked & Stuffed Bacon Wrapped Chicken BreastsHere is a way to kick up your usually boring Chicken Breasts. By stuffing them with a Cheese filling, wrapping them in Bacon and then...
ErikDec 5, 20202 minSpatchcock Turkey on the Pit Barrel CookerHere is a recipe that guarantees you will get a delicious Smoked Turkey, that will impress your family and friends. Ingredients: 10-12...
ErikOct 24, 20201 minSmoked Sous Vide T-Bone SteaksNothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke...
ErikOct 17, 20202 minSmoked Jalapeno & Cheese Sausage RollHere is one of the most enjoyable recipes I like making. Stuff your Sausage Roll with whatever you like, the possibilities are endless....
ErikOct 3, 20201 minSmoked Pork Tenderloin on the Pit Barrel CookerHere is a very quick way to cook some Pork Tenderloins, in the Pit Barrel Cooker. Since Pork Tenderloins are so thin they cook very fast,...
ErikSep 19, 20201 minSpatchcock Chicken on the Pit Barrel CookerOne of my favorite ways to cook a Chicken is in my Pit Barrel Cooker. I usually cut them in half and hang them from the hooks, but today...
ErikSep 12, 20201 minSmoked Carnitas in the Instant PotToday I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first...
ErikSep 5, 20201 minSmoked Sous Vide Cowboy SteaksToday I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece...
ErikAug 15, 20201 min3 Year Review of the Pit Barrel CookerIn this video I tell you my thoughts on what I like and dislike about the Pit Barrel Cooker after owning it for 3 years. I also wanted to...
ErikAug 8, 20201 minDrive In Concert Experience with the Fab FourI thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...
ErikJul 4, 20201 minLas Vegas Reopened, Should You Go?In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love...
ErikMay 23, 20201 minBlackstone Griddle Unboxing and SeasoningIn this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model...
ErikApr 25, 20201 min3 Ingredient Sous Vide Baby Back RibsSometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you...
ErikApr 22, 20201 minUnboxing and Review of the Flafster Salt & Pepper Grinder SetLet me show you what I think of the Flafster Kitchen Electric Salt & Pepper Grinder set. This set has some nice features, including...
ErikApr 18, 20202 minSmoked Beef Stew in the Slow CookerHere is a great way to kick up your Beef Stew to the next level, by smoking it! Give the Beef and Vegetables an hour or so in the smoker...