
Review of the Erickhill Rook 600SP Infrared Thermometer
One thing I learned from cooking in that you always cook to temperature, not to time. That is why an instant read thermometer is a...
Review of the Erickhill Rook 600SP Infrared Thermometer
Instant Pot Smoked Carnitas
Cooking with Kyle, Beer Can Chicken
Smoked Sous Vide Prime Rib & Sous Vide Shrimp Cocktail for Christmas
Cooking with Kyle, Smoked Chuck Roast
Smoked Ribs on the Char Griller Auto Kamado
Sous Vide Bacon Wrapped Pork Tenderloins
How to Smoke a Turkey
Cooking with Kyle, Smoked Bacon Wrapped Brats
Grilled Carne Asada with Salsa Verde
Culver's CurderBurger Review
Cooking with Kyle, Smoked Pulled Pork
Chicago Style Hot Dogs
Smoked Garlic Dijon Salmon
Initial Thoughts & Seasoning of the Char Griller Akorn Auto Kamado
Cheesesteaks on the Blackstone Griddle
Beer Can Chicken on a Kettle Grill
Santa Maria Sous Vide Tri Tip
Initial Thoughts on the Monument Grills 26 Inch Pellet Smoker 86030
Smoked Sous Vide Ribs
Roasted Garlic Steak Butter
Review of Superdawg Drive In
Surf & Turf Dinner
Whole Chicken on the Pit Barrel Cooker
Chili Lime Chicken Wings
Family Trip to Chicago
Review of Five Guys
Sous Vide Bacon Wrapped Rosemary Chicken
Smoked Shotgun Shells
Smoked Guinness & Irish Cheddar Macaroni & Cheese
Corned Beef Tacos
What is the Best Tasting American Light Beer?
Smoked Bacon Wrapped Pork Loin
Review of Monk's Bar & Grill
Smoked Pastrami from Corned Beef
Smoking Ribs on a Warm Winter Day
Danish Aebleskiver "A Tribute to Farmor"
First Time at the Texas Roadhouse
Review of the Meatstick Wireless Thermometer
Smoked Spatchcock Chicken on your Kettle Grill
English Muffin Breakfast Sandwiches
Movie Night in Chippewa Falls Wisconsin
How to Repair and Re-Season your Blackstone Griddle
Chippewa Falls Oktoberfest
Reverse Sear Porterhouse Steaks with Cowboy Butter
Lifedoo Urod Fire Pro Review
Cirque Italia Water Circus
Sous Vide Mango Salsa Pork Chops
Ribeye Steaks on the MMM-GRILL
Northern Wisconsin State Fair