If you like smoking different types of meats, you know that smoking a Brisket is considered the top tier of smoking. Briskets require...

One of my all time favorite things to smoke is Ribs. Spare Ribs, St. Louis-style Ribs, and of course Baby Back Ribs. Smoking them really...

One of the most popular ways to season a Chicken is with Lemon and Pepper. There is something about the zippy flavor of Lemon combined...

One of the most difficult things to do when smoking Chicken Thighs is to get the skin crispy. Using a Vortex in your kettle grill is the...