Bacon Wrapped Sausage Poppers
Are you looking for a fun and delicious appetizer to serve your guests at your next get together? Well look no further, as I have the...
top of page
Search
Prime Sous Vide Rib Eye Steaks
The word "Prime" is a quality grade assigned by the U.S. Department of Agriculture to describe the highest quality beef in terms of...
Mothers Day Dinner at Wissota High Shores Supper Club
One thing I really love about Wisconsin is the Supper Club. A Supper Club is a traditional dining establishment that also functions as a...
Double Smoked Pineapple & Ginger Glazed Ham
Here is a recipe to kick up the old precooked smoked ham that you buy at the grocery store. Instead of drying it out in the oven when...
Cooking with Kyle, Chicken Fried Rice
One of my family's favorite dishes is Chicken Fried Rice. We have many great memories going to the Japanese restaurant Benihana to...
Cooking with Kyle, Mushroom and Swiss Burgers on the Gas Grill
My son Kyle and I both love a Mushroom and Swiss Burger. Not only do they taste delicious, but they are so easy to make. Check out as I...
White Chicken Chili
Most of us have made the traditional classic Chili featuring beef, kidney beans, tomatoes, and the traditional chili spices but have you...
Cooking with Kyle, Corned Beef & Cabbage
One of my family's favorite meals in the traditional Corned Beef and Cabbage. We always love to have it around St. Patrick's Day, as...
Initial Thoughts on the Monument Denali Gas Grill
Let's take a look at the brand new Denali 425 Smart Propane Gas Grill from Monument Grills. I have been looking to add a Gas Grill to my...
Eggs Benedict
One of my favorite breakfast meals of all time is Eggs Benedict. I think the Hollandaise sauce is what brings the flavors together. For...
Review of the KitchenBarStore Wooden Barware Sets
Are you looking for a gift for someone that is hard to buy for? Something unique and special? Well look no further. KitchenBarStore makes...
Slow Cooker Ham and Potato Casserole
This cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix,...
Easy Instant Pot French Dip Sliders
One of my favorite sandwiches is the French Dip. One reason is because you can dip that sandwich into some Au Jus gravy to take the...
Blackstone Griddle Wind Guards, do you need them?
If you have a Blackstone Griddle you know the issues you can have trying to cook in high wind or cold weather. It becomes very difficult...
Smoked Beef Short Ribs
When people ask me what is something easy to smoke and hard to screw up, I tell them Beef Short Ribs. Just 3 ingredients are needed for...
Lou Malnati's Frozen Italian Beef Pizza Review
What do you get when you combine two of Chicago's favorite restaurants? Lou Malnati's, famous for their Deep Dish Pizza recently joined...
Smoked Bacon Wrapped Pork Loin on a Pellet Smoker
One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in Bacon, and I guarantee your family...
Homemade Split Pea Soup
Since we have been experiencing some bitter cold the last few weeks I decided to make some Split Pea Soup. This meal warms you from the...
Review of the Erickhill Rook 600SP Infrared Thermometer
One thing I learned from cooking in that you always cook to temperature, not to time. That is why an instant read thermometer is a...
Instant Pot Smoked Carnitas
Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first...
bottom of page