Nothing beats the flavor of a Cheesesteak with grilled Onions and Peppers, topped with melted Cheese. If you have a Blackstone Griddle you absolutely need to try this recipe. So easy to do, and the flavor is outstanding. Let me show you how. Ingredients: Thinly sliced Rib Eye Steak Sliced Onion Sliced Green Pepper Sliced Cheese, Provolone and/or Swiss Hoagie Rolls Salt and Pepper First heat up your Blackstone Griddle. Since I have wind guards on my Griddle I can get away with

My wife Monica got me the Double Smoked Ham Kit from "Hey Grill Hey" for Christmas. This kit includes everything you need to take a normal spiral cut Ham to the next level, by adding some additional smokey flavor and spices. First you apply the Zesty Gold Sauce as a binder. Then you sprinkle the Sugar & Spice seasoning all over the Ham. Now it it ready for the smoker. Finally you apply the Spiced Citrus glaze and allow that glaze to caramelize on the Ham. Prepare to enjoy the

One of my favorite sandwiches is the classic Reuben Sandwich. There is something about the Corned Beef topped with Thousand Island and Sauerkraut, that just works so well together. Top with melted Cheese and you have a Awesome sandwich. It then occurred to me that all these topping might make a great Pizza. So I made a Reuben Pizza. If you enjoy a Reuben sandwich you definitely need to try this! Ingredients: Corned Beef, cut into small pieces Pizza Dough. I used premade Dough

I love Ribs, especially Pork Ribs. Although I enjoy Beef Ribs, I typically don't make them very often. Today I decide to smoke some Beef Ribs on my Pit Barrel Cooker. Super easy to do, and they came out great! Let me show you how. Ingredients: Beef Short Ribs BBQ Rub of your choice (or use Kosher Salt & Ground Black Pepper) Season the Beef Ribs with the rub of your choice, or just use Kosher Salt and Ground Black Pepper. Set aside. Heat up a chimney of charcoals and prepare t

I don't think I have ever met a person who doesn't like Pizza. Making homemade French Bread Pizzas from store bought french bread is so easy, and very affordable. Simply apply some Tomato sauce and Cheese, and any toppings you like. Fast, simple and easy. Best part is it also is very delicious! Ingredients: 1 (12 ounce) loaf French bread 2 tablespoons olive oil 1 cup pizza sauce, or to taste 2 cups shredded mozzarella cheese, or more to taste pizza toppings, such as pepperoni

I love Pork Tenderloin. But I hate it when it is completely overcooked, as it becomes dry and flavorless. The secret to perfectly cooked Pork Tenderloin is preparing it Medium Rare. This ensures the Pork is very juicy and full of flavor. The only way to achieve these results is by Sous Vide cooking. Followed by a intense sear, and you will be ready for the best tasting Pork Tenderloin you ever had. Ingredients: Pork Tenderloin BBQ Seasoning of your choice Start by removing an

Are you looking for a easy recipe for an appetizer to serve to your family and friends at your next get together? If so you need to check out these Pineapple Cream Cheese Pig Shots. You make little Shot Glasses from Sausage and Bacon, and then fill them with a creamy mixture of Cream Cheese and Pineapple. Then place them on your smoker until the bacon gets crispy, usually around 90 minutes. These Pineapple Pig Shots will definitely be a big hit! Ingredients: 1 package smoked

In Wisconsin where I live, fresh eggs are available just about everywhere, and are relatively inexpensive. So today I kick up the flavor profile of your typical hard boiled egg. By marinating the eggs in a sweet and spicy mixture of soy sauce, jalapeno peppers and sesame oil, they will take on some wonderful flavors. Perfect for a snack but also work nicely as a side dish to Asian food. For extra spicy eggs, add some Sriracha or crushed red pepper flakes to the mixture. Ingre

Today I celebrate my 22nd Wedding Anniversary with my wife Monica by cooking up a huge Heart Shaped Ribeye Steak. Nothing says "I love you" more than a huge Steak that is perfectly cooked. To make it even better I top the Steak with some sauteed Onion and Mushrooms. To make sure I cook this Steak perfectly, I use my Big Horn Infrared Grill. This thing cooks Steaks perfectly, as it can achieve temperatures as high as 1500 degrees. Join Monica and I as we celebrate our 22nd Wed

One of my favorite spices is Curry. It has such a great flavor that I think really compliments Chicken. I have fond memories of my Mom making Chicken Curry growing up, and this dish has lots of wonderful memories. Today I serve up that Chicken Curry in a Pot Pie. Adding some potatoes, onions and carrots to that savory Golden Curry sauce makes it a perfect filling for a Pot Pie. Certainly not your traditional Chicken Pot Pie, but one that you will love! Ingredients: 3 tablespo

Are you looking for a quick and easy casserole dish that has a Mexican flair? If so check out this recipe for an Easy Taco Casserole. All the flavors and taste of Tacos, but cooked in one pan for easy cleanup. This will satisfy your Mexican food cravings for sure! Let me show you how easy it is. Ingredients: 1 pound lean ground beef 1/2 chopped onion 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, crushed 2 cups sour cream 1 (2 ounce) can sliced blac

I love smoking Chicken Drumsticks over fire, as real fire always produces a more smokey flavor. I also like to brine the Drumsticks first for a few hours, with salt, sugar and beer, hence the name Drunken Drumsticks. To ensure the Chicken Drumsticks will get a crispy skin, you need to achieve high heat temperatures, typically around 500 degrees or so. Using a Vortex in my kettle grill ensures I can get the grill that hot. This method will produce flavorful Chicken with Crispy

Most of you know I am just a regular guy who likes to cook and smoke food. Although I have a YouTube channel focused on cooking, I am not a professional chef. I usually just cook food for my family and friends, and really enjoy serving them some delicious meals. In my opinion that is what it is all about, sharing time and meals with people you love. So when Chippewa Falls Harley-Davidson asked me if I would be interested in smoking Pulled Pork for an upcoming event at the dea

When you think of the necessary BBQ accessories you always think of the basics. Tongs, spatula, heat-resistant gloves and a instant read thermometer. What you often don't realize is you need some place to put all these items, including whatever you are cooking. Most smokers come with a small side shelf, but we all need more room that what that small shelf can hold. That is why I think a stainless steel table is a perfect BBQ accessory. Big enough to hold all the things you ne

Pizza Ovens are becoming very popular for the backyard kitchens. They can heat up quickly to temperature around 700-900 degrees. At that temperature you can cook a pizza in around 90 seconds or so. Best part is that it creates an enhanced flavor and texture that you cannot get by cooking a pizza in a oven. Today I check out the Big Horn Wood Pellet Pizza Oven. It uses wood pellets for fuel, which means you can cook with it anywhere, as it is very portable, and can easily take

Since we are still in the middle of Winter, nothing is better than a warm and comfortable bowl of soup to warm you up. Today I make Kartoffelsuppe, which is a German Potato Soup. This German Potato Soup recipe is loaded with healthy veggies, smoky sausage, and is absolutely packed with flavor! And that flavor is ever better the next day so be sure to double the recipe so you can enjoy those leftovers. Ingredients: 2 lbs potatoes, diced 2 carrots, diced 2 celery stalks, diced

The last few weeks here is Wisconsin have been brutal. Temperatures have been below zero for more than a week, and when you factor in the wind chill the temperature actually feels like -35 degrees. Needless to say I just couldn't cook anything outside right now, so instead I found a very easy recipe to cook inside with your Slow Cooker. Cowboy Casserole. What is a Cowboy Casserole? It is chili seasoned beef and beans, mixed with potatoes and plenty of cheese. A great dish to

Typically I do not cook my breakfast on my smoker, but today I do. First I take scrambled eggs with sauteed onions and peppers and smother them with cheddar cheese. Then I place the eggs on some Pork sausage and wrap it all up in a Bacon weave. A perfect dish called a Smoked Breakfast Fatty. If you have never tried this I would definitely recommend it, as it will impress your family and friends. Ingredients: 4-5 Eggs 1/2 Green Pepper, diced 1/2 Onion, diced Shredded Cheddar C

When the weather turns cold nothing is more satisfying than a hot and delicious meal. Using your slow cooker also has the added benefit of filling your home with a wonderful smell, and will have your whole family ready to dig in once it is ready. Let me show you how to make Classic Slow Cooker Pot Roast. Ingredients: 4-5 lb beef chuck roast 4 tsp coarse salt, such as kosher salt, divided. or added to taste 1 1/2 tsp freshly ground black pepper, divided, or added to taste 1 Tb

Are you looking for something to do with your Turkey leftovers? Getting tired of microwaving the same plate of Turkey for days? If so why not turn that leftover Turkey into some delicious Turkey Pot Pie Soup? It will be something your family will enjoy instead of those boring leftovers. Very easy to cook as well, let me show you how. Ingredients: 6 Tbsp unsalted butter 1 medium yellow onion, chopped 2 medium carrots, thinly sliced into rings 2 celery sticks, finely chopped 8