Smoked Turkey Pot Pie Soup

Are you looking for something to do with your Turkey leftovers? Getting tired of microwaving the same plate of Turkey for days? If so why not turn that leftover Turkey into some delicious Turkey Pot Pie Soup? It will be something your family will enjoy instead of those boring leftovers. Very easy to cook as well, let me show you how.

Ingredients:

6 Tbsp unsalted butter

1 medium yellow onion, chopped

2 medium carrots, thinly sliced into rings

2 celery sticks, finely chopped

8 oz white or brown mushrooms, sliced

3 garlic cloves, minced

1/3 cup all-purpose flour

6 cups chicken stock

3-4 tsp salt, (or to taste)

1/2 tsp black pepper

1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces.

5 cups leftover turkey

1 cup frozen peas

1 cup corn, (frozen or canned)

1/2 cup whipping cream

1/4 cup parsley, finely chopped, plus more for garnish

Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots and sauté 5-7 minutes, stirring occasionally, until softened and lightly golden.

Add sliced mushrooms and garlic and sauté for another 5 minutes, stirring occasionally until softened.

Add 1/3 cup flour and stir constantly for 1 minute until golden.

Add 6 cups chicken stock, sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper. Bring to a boil then reduce heat to a simmer, partially cover and cook 12-15 minutes or just until potatoes are tender.

Add smoked turkey, frozen peas, and frozen corn, 1/2 cup heavy whipping cream and 1/4 cup parsley. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender. Season to taste with salt and pepper and remove from heat.

To watch me prepare this recipe step by step, simply watch my video below.

https://www.youtube.com/watch?v=ty9zv-7WQ7g