Slow Cooker Cheeseburger Soup

Today I’m making an easy, comforting Slow Cooker Cheeseburger Soup that packs all the classic flavors of your favorite cheeseburger into a warm, hearty bowl. It's a true dump-and-go slow cooker meal—prep the beef and onions, toss everything in, and let it simmer to perfection! Let me show you how.

Ingredients:

1 pound ground beef

1/2 cup chopped yellow onion

2 1/2 cups lower sodium beef broth

2 russet potatoes, peeled and chopped

1 (14.5-ounce) can diced tomatoes, undrained

1 (10.5-ounce) can condensed Cheddar cheese soup

1 (8-ounce) can tomato sauce

1/4 cup ketchup, plus more for garnish

2 tablespoons yellow mustard, plus more for garnish

1 cup shredded Cheddar cheese, plus more for garnish

1/2 cup chopped dill pickle slices

1/4 cup finely chopped red onion

Cook ground beef and yellow onion in a large skillet over medium heat until browned, stirring to break up with a wooden spoon, about 8 minutes; drain fat.

Transfer beef mixture to a 4- to 5-quart slow cooker. Add beef broth, potatoes, tomatoes, soup, tomato sauce, ketchup, and mustard. Stir to combine.

Cover and cook on Low 9 to 10 hours or on High 4 1/2 to 5 hours, until potatoes are tender.

Stir Cheddar cheese into the soup. Garnish servings with pickles, red onion, additional cheese, ketchup and mustard. Serve and enjoy!

Let's make this together! Watch the full video tutorial below.