Cajun Shrimp & Sausage Tortellini on the Blackstone Griddle
Get ready for an amazing meal on the griddle! In this video, watch how to make Cajun Shrimp and Sausage Tortellini on a Blackstone Griddle. This dish combines spicy Cajun seasoning, smoky sausage, tender shrimp, and cheese-filled tortellini in a rich, creamy sauce. It is fast, easy, and full of bold flavor.
Ingredients:
3 tablespoons olive oil, divided
13 ounces Cajun-style smoked sausage, halved lengthwise and sliced
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/4 cup chopped celery
1 1/2 teaspoons Cajun seasoning, or to taste, divided
1/2 pound medium shrimp, peeled and deveined
1 (20 ounce) package refrigerated cheese tortellini
1/2 cup water
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 lemon
Heat 1 tablespoon of oil on a large outdoor griddle, such as a Blackstone, over medium heat. Add sausage and cook until browned and fat has rendered, about 3 minutes. Add onion, peppers, and celery to drippings. Add 1 teaspoon Cajun seasoning and cook, stirring occasionally until vegetables are tender, about 3 minutes.
Meanwhile, add 1 tablespoon oil to the other side of the griddle. Add tortellini and toss to coat lightly. Add water; cover with a griddle dome and cook for 3 to 4 minutes, uncovering and tossing halfway through.
Push sausage mixture to the side and add remaining oil to the griddle. Season shrimp with Cajun seasoning and add to the oil. Cook, undisturbed 1-2 minutes or until lightly browned. Flip and cook 1 minute longer.
Toss all ingredients together in the center of the griddle until well combined. Add cream and cook until thickened slightly, about one minute, stirring constantly. Add Parmesan and cook 1 to 2 minutes until creamy and well combined. Squeeze lemon on top and stir in fresh parsley. Serve immediately.
Let's make this together! Watch the full video tutorial below.
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