One of my favorite ways to cook a Chicken is in my Pit Barrel Cooker. I usually cut them in half and hang them from the hooks, but today...

Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first a...

Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece ...

In this video I tell you my thoughts on what I like and dislike about the Pit Barrel Cooker after owning it for 3 years. I also wanted to...

I thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...

In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love spen...

In this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model th...

Sometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you ...

Let me show you what I think of the Flafster Kitchen Electric Salt & Pepper Grinder set. This set has some nice features, including Adjus...

Here is a great way to kick up your Beef Stew to the next level, by smoking it! Give the Beef and Vegetables an hour or so in the smoker...

Here is a very easy recipe that only requires a few ingredients yet is absolutely delicious! It also is Keto/Low Carb friendly. Ingredie...

Here is a very easy recipe to make as an appetizer that will impress your family and friends. Ingredients: Jalapeno Peppers Strips of Bac...

Check out how I take two of my favorite dishes and combine them to make a wonderful meal. Smoked Pulled Pork Macaroni and Cheese. Ingredi...

I decided to smoke a couple of Pork Butts on my Pit Barrel Cooker so I could make some Pulled Pork sandwiches and try some Bluegrass Bar-...

Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze! Ingredie...

Is the lower USDA grade of Select beef worth the lower price? Is it possible to turn a lower grade piece of meat into something spectacu...

The best advice I can offer to those who are new to smoking and barbecue is that you always cook to temperature, and not to time. That is...

So the family and I finally got a chance to go camping at Doheny State Beach. Made famous in a couple of Beach Boy songs. Although normal...

Here is a great way to cook a Turkey Breast to guarantee it will be flavorful and juicy. Sous Vide followed by some smoking to add flavor...

Have you every tried to smoke Italian Sausages and Peppers? It is very easy and adds a great smokey flavor that will sure to become a fav...