Review of the Erickhill Rook 600SP Infrared Thermometer
One thing I learned from cooking in that you always cook to temperature, not to time. That is why an instant read thermometer is a...
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Instant Pot Smoked Carnitas
Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first...
Cooking with Kyle, Beer Can Chicken
In my quest to teach my son Kyle the basics of smoking and barbecuing I decided to teach him how to smoke a Beer Can Chicken. This recipe...
Smoked Sous Vide Prime Rib & Sous Vide Shrimp Cocktail for Christmas
My family and I had a wonderful Christmas this year, despite some seriously cold weather and lots of snow. Since it was a special...
Cooking with Kyle, Smoked Chuck Roast
Nothing makes me happier than teaching my son Kyle how to Barbecue and Smoke. Since he has only cooked with me a few times I decided to...
Smoked Ribs on the Char Griller Auto Kamado
I decided to smoke some Ribs for my first cook on my brand new Char-Griller Auto Kamado. Usually I smoke Ribs on my Pit Barrel Cooker, so...
Sous Vide Bacon Wrapped Pork Tenderloins
Sometimes you don't need to get fancy or overthink something simple and delicious, and these Bacon wrapped Pork Tenderloins are the...
How to Smoke a Turkey
Are you going to attempt smoking your first Turkey this Holiday Season? If so don't worry, it isn't very difficult if you follow the...
Cooking with Kyle, Smoked Bacon Wrapped Brats
My son Kyle asked me a while back if I could teach him to smoke and Barbecue. I am starting with very simple and easy recipes, and will...
Grilled Carne Asada with Salsa Verde
One of the few things I miss about moving from southern California is the excellent Mexican food that was available at so many places. Of...
Culver's CurderBurger Review
Ever since my family and I moved to Wisconsin just over a year ago I discovered two things. The first was the restaurant called...
Cooking with Kyle, Smoked Pulled Pork
Recently my son Kyle asked me if I could teach him the basics of how to Barbecue and Smoke. It was the first time he ever had shown an...
Chicago Style Hot Dogs
Having grown up in the suburbs of Chicago I am very familiar with the Classic Chicago Dog. In Chicago they have more Hot Dog Stands than...
Smoked Garlic Dijon Salmon
One of my family's favorite dishes that I make is smoked Salmon. It is absolutely delicious and so easy to make. Let me show you how to...
Initial Thoughts & Seasoning of the Char Griller Akorn Auto Kamado
I always prefer smoking with real wood and charcoal, as it adds a very distinctive flavor profile that I believe you cannot achieve with...
Cheesesteaks on the Blackstone Griddle
I have always loved a good Cheesesteak. There is something so satisfying about biting into a Cheesy Steak sandwich. If you have a...
Beer Can Chicken on a Kettle Grill
Ever since I got my Vortex for my Kettle Grill I knew I had to use it to cook a Beer Can Chicken. Cooking a whole Chicken this way...
Santa Maria Sous Vide Tri Tip
One of Monica's favorite Beef cuts that I cook is Tri Tip. When we use to live in California it was readily available just about...
Initial Thoughts on the Monument Grills 26 Inch Pellet Smoker 86030
Lets take a look at the brand new Pellet Grill and Smoker from Monument Grills. I have been looking to add a Pellet Grill to my...
Smoked Sous Vide Ribs
One of my favorite things that I love to smoke is Ribs. Sometimes cooking them from start to finish in a smoker can be frustrating,...
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