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Smoked Chuck Roast, aka Poor Man's Brisket
Are you looking for the flavor of a smoked Brisket, but don't have the money to invest in a full packer Brisket, yet alone the time to smoke one all day? I have the perfect solution for you. Smoke a Chuck Roast. Despite being smaller and being a completely different cut of Beef, you can smoke it low and slow just like a Brisket. It will take on all the smoke flavor of a Brisket, and you also can slice it like a Brisket. In fact many people might not be able to tell the differ


Sunday Hike at Hoffman Hills State Recreation Area in Wisconsin
What do you do in late October when the whole family is busy with other things? Go for a hike to check out the Fall colors, that's what you do! Today I go check out Hoffman Hills State Recreation Area. It has 700 acres of preserved and restored wooded hills, wetlands and prairie traversed with hiking and cross-country ski trails. The highlight of the area is a 60-foot-high observation tower, that is one of the highest points in Dunn County, offering spectacular views of the s


Review of the MeatStick V Wireless Meat Thermometer
If you enjoy cooking food outdoors on your Smoker or Grill, a Wireless Meat Thermometer is a necessity these days. Why spend time and money on food only to have it overcooked and dried out, or worse yet under-cooked, and risk people getting sick? This is where the benefits of using a good Wireless Meat Thermometer becomes clear and obvious. You always cook to temperature and not to time, so making sure you food is properly cooked and not overcooked can make the difference bet


Crystal Cave Tour Spring Valley Wisconsin
Today I take a break from cooking to join my family on a Homeschooling field trip to Crystal Cave, located in Spring Valley, Wisconsin. Crystal Cave is Wisconsin's longest cave. We took a guided tour that took us more than 70 feet underground. We learned about the history and geology of Crystal Cave, which was formed 485 million years ago. The commonly accepted theory of the cave's formation is that it was formed by a weak carbonic acid solution formed from rainwater and snow


MeatStick V vs ChefsTemp Protemp 2 Plus. Which Wireless Thermometer is Better?
If you enjoy cooking outdoors on your Grill or Smoker a Wireless Meat Thermometer is a necessity these days. You always cook to temperature, and not to time. In order to guarantee your food has reached the proper temperature you need a way to check it that is reliable and accurate. Why would you risk the embarrassment of inviting friends and family over to a BBQ only to serve them food that is dried out and overcooked, or worse yet under cooked, and risk that they get sick? T


Big Horn 1500F Infrared Grill with Rib Eye Steaks
Have you ever tried to cook a Steak at home, but for some reason you cannot get the same results as a high-end Steak Restaurant? Well...


Smoked Chicken Leg Quarters with a Alabama White Sauce
Today I decided to smoke some Chicken Leg Quarters, since they were on sale. Chicken Leg Quarters are always relatively inexpensive, so...


Jalapeno Popper Stuffed Bratwurst
Today I combine two of my favorite things to make something very unique. Jalapeno Poppers and Bratwursts. Something about this...


Cedar Plank Smoked Salmon on a Pellet Grill
I love Salmon, especially when it is smoked. Smoking Salmon on a Cedar Plank infuses the fish with a smoky flavor while preventing it...


Smoked Chili Cheese Dip
Are you looking for an easy appetizer to serve your family and friends at your next get together? Well I have the perfect idea, Smoked...


Easy Smoked Pork Chops on a Pellet Smoker
If you are looking for a easy and delicious meal to feed your family with, well look no further than these Thick Cut Pork Chops cooked on...


Smoking some Aldi Briskets, are they any good?
If you like smoking different types of meats, you know that smoking a Brisket is considered the top tier of smoking. Briskets require...


My favorite way to Smoke Ribs
One of my all time favorite things to smoke is Ribs. Spare Ribs, St. Louis-style Ribs, and of course Baby Back Ribs. Smoking them really...


Grilled Lemon Pepper Chicken
One of the most popular ways to season a Chicken is with Lemon and Pepper. There is something about the zippy flavor of Lemon combined...


Smoked Vortex Chicken Thighs
One of the most difficult things to do when smoking Chicken Thighs is to get the skin crispy. Using a Vortex in your kettle grill is the...


Sunday Motorcycle Ride in Rural Wisconsin
This week I am not doing a cooking video, but instead taking you along on a motorcycle ride in Rural Wisconsin. My friend and co-worker...


Bacon Wrapped Pork Loin with a Maple Bourbon Glaze
One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in a Bacon Weave, and I guarantee your...


Family Trip to Norske Nook Restaurant & Bakery
Since moving to Wisconsin a few years ago, I have realized that many immigrants from Europe and Scandinavia moved here during the 1800's....


Smoked Coca Cola Glazed Ham
One of my favorite memories as a kid was enjoying an ice cold Coca Cola out of a glass bottle. Drinking it out of glass just made it...


Luvafoodie Fish Bone Skewer & Grill Basket
I am so happy that the warmer weather has arrived, as it has been a long and cold winter. I am happy because this means it is time to...
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