Easy Smoked Pork Chops on a Pellet Smoker

If you are looking for a easy and delicious meal to feed your family with, well look no further than these Thick Cut Pork Chops cooked on your Pellet Smoker. Simply season them, and throw them on the Smoker.

I also will show you a very basic homemade seasoning that will make these Pork Chops taste outstanding. Trust me when I say your family and friends will be very impressed!

Ingredients:

Thick cut Pork Chops

Seasoning:

2 Tablespoons of Smoked Paprika

1 Tablespoon Kosher Salt

1 Tablespoon fine ground Black Pepper

1 Tablespoon Brown Sugar

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1/2 Teaspoon Cayenne Pepper

Mix all the Seasoning ingredients in a bowl. Mix well and set aside.

Apply some Olive Oil on both sides of the Pork Chops. Next season the Pork Chops on all sides. Set on a wire rack and place in your refrigerator while you heat up your Pellet Smoker.

Heat your Smoker to 225 degrees. Smoke the Pork Chops until they reach an internal temperature of 145 degrees. Remove and cover with foil for 10-15 minutes. Slice and enjoy!

To watch me prepare this recipe step by step, simply watch my video below.