Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece ...

Check out this Awesome new BBQ Accessory I received from Bob Healey over at GrillBlazer. They make two different types of high powered pr...

I thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...

In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love spen...

In this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model th...

This is a very easy way to prepare Corned Beef for Sandwiches. By cooking them Sous Vide for 50 hours will guarantee they will be tender...

Here is a great way to prepare Pork Tenderloin without risking over cooking it and drying it out. So easy to do with your Sous Vide mach...

Here is a great way to prepare Skewers to guarantee both the meat and vegetables are perfectly cooked, without risking overcooking them....

Sometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you ...

Let me show you what I think of the Flafster Kitchen Electric Salt & Pepper Grinder set. This set has some nice features, including Adjus...

Here is a great way to make an amazing burger with your sous vide machine. A burger stuffed with melted cheese as you cut into it, the J...

In this video I unbox and give you my first impressions on the Vacmaster SV10 Immersion Circulator. Although this unit has no Bluetooth o...

Let me show you how to make a wonderful drink that you can share with your family and friends around the cold winter months. This hearty,...

Is the lower USDA grade of Select beef worth the lower price? Is it possible to turn a lower grade piece of meat into something spectacu...

Let me show you how to take an inexpensive Beef Roast and turn it into something almost as good as Prime Rib. So simple to do, and your ...

So the family and I finally got a chance to go camping at Doheny State Beach. Made famous in a couple of Beach Boy songs. Although normal...

Here is a great way to cook a Turkey Breast to guarantee it will be flavorful and juicy. Sous Vide followed by some smoking to add flavor...

Have you heard of Fireball Cinnamon Whiskey? Did you know it is very easy to make yourself at home, with no special equipment and a few b...

Here I combine once again two of my favorite cooking methods. Sous Vide and Smoking. It really is the best of both worlds, and I would hi...

Here is a way to use your Sous Vide Circulator to infuse the flavors of Orange and Vanilla into Vodka so you can make an Orange Creamsicl...