
Review of the Erickhill Rook 600SP Infrared Thermometer
One thing I learned from cooking in that you always cook to temperature, not to time. That is why an instant read thermometer is a...
Review of the Erickhill Rook 600SP Infrared Thermometer
Smoked Sous Vide Prime Rib & Sous Vide Shrimp Cocktail for Christmas
Sous Vide Bacon Wrapped Pork Tenderloins
Sous Vide Jamaican Jerk Chicken Wings
Culver's CurderBurger Review
Santa Maria Sous Vide Tri Tip
Smoked Sous Vide Ribs
Roasted Garlic Steak Butter
Review of Superdawg Drive In
Surf & Turf Dinner
Family Trip to Chicago
Review of Five Guys
Sous Vide Bacon Wrapped Rosemary Chicken
Corned Beef Tacos
What is the Best Tasting American Light Beer?
Review of Monk's Bar & Grill
Smoked Sous Vide Thick Cut Pork Chops
Sous Vide Garlic Shrimp with a Lemon Cream Sauce
Danish Aebleskiver "A Tribute to Farmor"
Sub Zero Prime Rib