If you’re anything like me, you love firing up the Blackstone griddle and cooking up something delicious without a lot of fuss. There’s just something about that flat top heat that makes food taste better, right? Whether you’re a weekend warrior or just starting out, I’m here to share some of my favorite simple Blackstone griddle meals that anyone can whip up. These recipes are straightforward, tasty, and perfect for impressing friends or just treating yourself. Let’s dive in

Smoking chicken is notoriously tricky because getting it perfect requires balancing two opposing forces: cooking it low enough to absorb smoke, but hot enough to render the fat and crisp the skin. Combining sous vide and smoking creates the ultimate chicken by completely solving these two issues. Sous vide cooking it first for a few hours guarantees it will remain juicy, while smoking it afterward slowly ensures a great smokey flavor. Here is a foolproof way to cook some of t

For over 30 years I lived in southern California. While living there I was never responsible for moving grass. But once I moved to Wisconsin and purchased a house on a half acre of land, moving the grass became a weekly ritual. For the last 3 years I used a push mover for moving the grass. Believe me when I say it was a long 2 hour process, which often left me drained and tired. For that reason I finally decided to get a Lawn Tractor. Check out my brand new 2026 John Deere S2

I love Pork Tenderloin. But I hate it when it is completely overcooked, as it becomes dry and flavorless. The secret to perfectly cooked Pork Tenderloin is preparing it Medium Rare. This ensures the Pork is very juicy and full of flavor. The only way to achieve these results is by Sous Vide cooking. Followed by a intense sear, and you will be ready for the best tasting Pork Tenderloin you ever had. Ingredients: Pork Tenderloin BBQ Seasoning of your choice Start by removing an

One of my favorite things about Wisconsin is that it is the largest cheese-producing state in the U.S., and also known for its Outstanding Cheese. Wisconsin produces over 600 different varieties of cheese, with a significant focus on specialty cheeses known for their quality and unique characteristics. Today my family and go to visit the Marieke Gouda Dairy Farm and Cheese Factory. First we ate lunch at Cafe Dutchess. After that we took a tour of the Dairy Farm and their Cows

What do you do in late October when the whole family is busy with other things? Go for a hike to check out the Fall colors, that's what you do! Today I go check out Hoffman Hills State Recreation Area. It has 700 acres of preserved and restored wooded hills, wetlands and prairie traversed with hiking and cross-country ski trails. The highlight of the area is a 60-foot-high observation tower, that is one of the highest points in Dunn County, offering spectacular views of the s

If you enjoy cooking food outdoors on your Smoker or Grill, a Wireless Meat Thermometer is a necessity these days. Why spend time and money on food only to have it overcooked and dried out, or worse yet under-cooked, and risk people getting sick? This is where the benefits of using a good Wireless Meat Thermometer becomes clear and obvious. You always cook to temperature and not to time, so making sure you food is properly cooked and not overcooked can make the difference bet

Today I take a break from cooking to join my family on a Homeschooling field trip to Crystal Cave, located in Spring Valley, Wisconsin. Crystal Cave is Wisconsin's longest cave. We took a guided tour that took us more than 70 feet underground. We learned about the history and geology of Crystal Cave, which was formed 485 million years ago. The commonly accepted theory of the cave's formation is that it was formed by a weak carbonic acid solution formed from rainwater and snow

One of my favorite ways to cook a Pork Loin is with Sous Vide. Typically it is very easy to overcook Pork if you do it in the oven or...

This week I am not doing a cooking video, but instead taking you along on a motorcycle ride in Rural Wisconsin. My friend and co-worker...

I have always loved a good Surf & Turf, combining a good piece of Beef with some Seafood. Today I cook some New Your Steaks and Shrimp...

I am always looking for deals on food for myself and my family. This week Swordfish Steaks were on sale, so I decided to give them a try....

Since moving to Wisconsin a few years ago, I have realized that many immigrants from Europe and Scandinavia moved here during the 1800's....

Since I grew up in the suburbs of Chicago, I have a love for Pizza. Especially Chicago Style Deep Dish. Every time I visit Chicago I have...

A few weeks ago I smoked a Rump Roast from beginning to end on my smoker. Although the smoke flavor was on point, I was disappointed that...

One of my favorite appetizers to serve is Chicken Wings. I like mine coated with Garlic and Parmesan, as those ingredients pack so much...

My favorite fish is Salmon. It is so delicious, but you have to be careful not to overcook it. Nothing is worse than a dried out piece of...

My family and I live in a small Wisconsin town, so when we heard a new fast food restaurant was opening up around 30 minutes away, we...

In this recipe I decided to Sous Vide cook a rack of Baby Back Ribs, and then smoke them for a few hours at a low temperature to add some...

Here in the town I live in Wisconsin we have a Christmas Tree Farm. Instead of buying a Tree from a lot or grocery store where that tree...