Santa Maria Sous Vide Tri Tip
One of Monica's favorite Beef cuts that I cook is Tri Tip. When we use to live in California it was readily available just about...
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Smoked Sous Vide Ribs
One of my favorite things that I love to smoke is Ribs. Sometimes cooking them from start to finish in a smoker can be frustrating,...
Roasted Garlic Steak Butter
If you are looking for a simple way to compliment those Steaks that you just cooked on the grill, then this is the recipe you are looking...
Review of Superdawg Drive In
I grew up in the suburbs of Chicago, and I always appreciated a good Chicago Style Hot Dog. When I went back for a visit I took my family...
Surf & Turf Dinner
I love the term "Surf & Turf" when used to describe a meal. Surf obviously means some sort of Seafood, and Turf refers to meat, usually...
Family Trip to Chicago
I finally got the opportunity to take my family to Chicago, and show them where I grew up. We also had the pleasure to spend some quality...
Review of Five Guys
Since moving to Wisconsin from southern California Kyle and I have been missing In-N-Out Burger. Sure we have Culver's, but it just...
Sous Vide Bacon Wrapped Rosemary Chicken
Here is an Awesome recipe that only has 5 ingredients, yet the flavor is off the charts! Turn a normally bland chicken breast into...
Corned Beef Tacos
If you enjoy Corned Beef and are looking for a fun and creative way to serve it, do I ever have a recipe for you! Make some Delicious...
What is the Best Tasting American Light Beer?
As many of you know who are familiar with my videos is that I enjoy drinking a few beers while cooking. Usually I am enjoying a specialty...
Review of Monk's Bar & Grill
I took a break from cooking this week and decided to take the family out to eat at a restaurant called Monk's Bar & Grill. The first...
Smoked Sous Vide Thick Cut Pork Chops
I love a Thick Cut Pork Chop. Problem is they are difficult to cook when they are so thick, as you need to cook the center of the Pork...
Sous Vide Garlic Shrimp with a Lemon Cream Sauce
One thing my family loves is Shrimp, especially my son Kyle. So when I go through the trouble of making Shrimp I have to make sure it...
Danish Aebleskiver "A Tribute to Farmor"
This was the most emotional cooking video I have ever made. It was made as a tribute to my Mother, aka "Farmor" (which means Father's...
Sub Zero Prime Rib
This morning I woke up to discover it was -15 degrees below zero. This is the coldest weather my family and I have experienced since...
Review of the Meatstick Wireless Thermometer
In this video I check out the Meatstick Wireless Thermometer with two different cooks. First I download the application on my phone,...
Sous Vide Pork Loin
I absolutely love a perfectly cooked Pork Loin. The most important part is to not overcook it, because if you do it can very easily get...
Smokey Bacon Cheeseburgers
Here is a way to take your ordinary Cheeseburgers and turn them into something absolutely Delicious! This recipe comes from my local...
Sous Vide Philly Cheese Brats
One of my favorites things to cook and eat since moving to Wisconsin is Bratwursts. They are very popular here, and all the local...
Movie Night in Chippewa Falls Wisconsin
My family and I were looking for something fun to do on a Saturday night, and luckily we heard about Movie Night at Riverfront Park....