Today I take a break from cooking to enjoy a beautiful summer day with my family in Wisconsin. What better way is there to enjoy the day...

Cooking steaks with your sous vide machine is a surefire way to consistently get great results. In this video I show you how to perfectly...

I had a wonderful time this Father's Day with my family. Despite the forecast of intense rain we took our chances and headed out to...

Today I take a break from cooking in my quest for finding the best Cheese Curds in Wisconsin. Several people have told us the Milwaukee...

I discovered a small local butcher shop in town that sells hand-cut steaks, freshly ground burger patties and homemade bratwurst, all...

As a resident of southern California for over 30 years, I have grown to love In-N-Out Burger. Having one close to where I lived only...

A little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...

A little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...

One of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...

Cooking Salmon perfectly can be very difficult. It can go from moist and silky to tough and dry if you overcook it, even for just a few...

Wishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...

Have you experienced the sophisticated sweet flavors of Korean BBQ? If not you need to try this recipe. The homemade tangy and spicy...

Nothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke...

Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece...

Check out this Awesome new BBQ Accessory I received from Bob Healey over at GrillBlazer. They make two different types of high powered...

I thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...

In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love...

In this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model...

This is a very easy way to prepare Corned Beef for Sandwiches. By cooking them Sous Vide for 50 hours will guarantee they will be tender...

Here is a great way to prepare Pork Tenderloin without risking over cooking it and drying it out. So easy to do with your Sous Vide...