top of page
Search


Sous Vide Swordfish
I am always looking for deals on food for myself and my family. This week Swordfish Steaks were on sale, so I decided to give them a try....


Family Trip to Norske Nook Restaurant & Bakery
Since moving to Wisconsin a few years ago, I have realized that many immigrants from Europe and Scandinavia moved here during the 1800's....


Lou Malnati's Frozen Thin Crust Pizza Review
Since I grew up in the suburbs of Chicago, I have a love for Pizza. Especially Chicago Style Deep Dish. Every time I visit Chicago I have...


Smoked Sous Vide Rump Roast
A few weeks ago I smoked a Rump Roast from beginning to end on my smoker. Although the smoke flavor was on point, I was disappointed that...


Sous Vide Garlic Parmesan Chicken Wings
One of my favorite appetizers to serve is Chicken Wings. I like mine coated with Garlic and Parmesan, as those ingredients pack so much...


Simple Sous Vide Salmon
My favorite fish is Salmon. It is so delicious, but you have to be careful not to overcook it. Nothing is worse than a dried out piece of...


Review of Raising Cane's
My family and I live in a small Wisconsin town, so when we heard a new fast food restaurant was opening up around 30 minutes away, we...


Combining Sous Vide & Smoking for the Perfect Rack of Ribs
In this recipe I decided to Sous Vide cook a rack of Baby Back Ribs, and then smoke them for a few hours at a low temperature to add some...


Cutting Down the Perfect Christmas Tree
Here in the town I live in Wisconsin we have a Christmas Tree Farm. Instead of buying a Tree from a lot or grocery store where that tree...


Ava Grace's Birthday Dinner at Texas Roadhouse
Today my little girl officially becomes a teenager. It doesn't seem that long ago that she made her surprise appearance in the ambulance...


Birthday Fun at the Mall of America & Benihana Dinner
When my family and I lived in California we would always celebrate our Birthday's at Benihana. It became a tradition, and we all loved...


Review of Portillo's Restaurant
One Sunday morning Monica and I were enjoying our coffee and watched a few YouTube videos. We watched a review of Portillo's, which is a...


Sous Vide Beef Tenderloin Steaks
The main reason I first purchased a Sous Vide machine many years ago was to cook the perfect Steak. Like most of us my first few attempts...


A&W Restaurant Review
My family and I live in a small Wisconsin town. We have no traffic lights or grocery store in our little town. So we were all excited to...


Holiday Smoked Sous Vide Prime Rib
One of my favorite Holiday meals to cook for my friends and family is Prime Rib. We were lucky that our local market accepted an expired...


Review of the Vevor Portable Fridge/Freezer
I never thought I had a need for this, until I used it. Who doesn't need a portable Fridge/Freezer that you can take anywhere? This...


Sous Vide Honey Garlic Pork Chops
When people who have just gotten a sous vide machine ask me what they should cook first I usually recommend Pork Chops. Pork Chops are...


Wisconsin Old Fashioned with Neon
One thing I discovered after moving to Wisconsin was the drink called the Old Fashioned. This is definitely the official drink of...


Sous Vide Prime Top Sirloin
Normally I do not pay the extra money to buy Prime Grade Beef. This is especially true if I plan to Sous Vide cook it, as with that...


Double Smoked Sous Vide Tri Tip
One disadvantage of Sous Vide cooking is that the meat is usually missing the smokey flavor that you get when you smoke it. I have tried...
bottom of page