Slow Cooker French Dips

The French Dip Sandwich is one of my favorites. Tender Juicy Meat piled high on a toasted roll with melted Cheese, and served with some Au Jus on the side for dipping. Absolutely Delicious!

Cooking this sandwich couldn't be easier. Throw a few ingredients into your Slow Cooker, and let it do all the work. It also will fill your kitchen with a wonderful smell. The perfect thing for a cold Fall or Winter night.

Ingredients:

2 cups Beef Broth

1 small yellow Onion, sliced

1 packet of Au Jus mix

1 packet of dry Onion Soup mix

2-3 pound Beef Chuck Roast

Cheese slices

Rolls

Optional first step in to sear the Chuck Roast for a few minutes on each side to form a crust. Season both sides with Salt, Black Pepper and Garlic Powder.

In Slow Cooker pour in the Beef Broth. Next add the sliced Onion, stir. Now add the Au Jus mix, the Onion Soup mix and stir again. Place the Chuck Roast on top and cook on low for 7-8 hours or high for 4-5 hours.

When done carefully remove the Chuck Roast and shred with some forks. Place the shredded Beef back into the liquid and stir well. Continue to cook for 30 minutes to an hour.

Serve on toasted Rolls with melted Cheese. Strain the liquid and serve along with the Sandwiches as a Dip. Enjoy!

To watch me prepare this recipe step by step, simply watch my video below.