Slow Cooker Turkey Breast

Are you not looking forward to cooking a whole Turkey for Thanksgiving, as you only have a few people to feed? Why hassle with that, when instead you can just cook a Turkey Breast?

Using your Slow Cooker also makes the whole process very simple and easy. Simply place your seasoned Turkey Breast in your Slow Cooker with a few other ingredients, and let it do all the work for you. You will be amazed with the results. Let me show you how easy it is.

Ingredients:

5–7 pound bone-in turkey breast

4 tablespoons butter

1 tablespoon oil of your choice

3–4 sprigs fresh thyme and rosemary

1 small onion, sliced

1 lemon or orange, sliced

1 tablespoon Italian seasoning

2 teaspoon salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoon onion powder

1 teaspoon paprika

1 teaspoons pepper

Rinse & pat the turkey breast dry. Loosen the skin of the turkey breast. Place the butter pads under the skin of the turkey. Rub the oil all over turkey. Rub the seasoning mixture all over the turkey.

Add the onion, lemon, and sprigs of fresh rosemary and thyme to the bottom of the slow cooker. Place the turkey breast on top. Cook on High for 3-4 hours, or Low for 6-8 hours. Check internal temperature and remove once it has reached 160-165 degrees.

When done transfer the turkey breast to a cutting board. Loosely tent the turkey with foil and let it rest 15-20 minutes. Preheat your broiler to high. Place the baking sheet the oven & broil for 3-5 minutes or until the skin is crisp to your liking. When the turkey is done, let it stand for 15 to 20 minutes before carving. Serve and enjoy!

To watch me prepare this recipe step by step, simply watch my video below.