My Secret to the Perfectly cooked T-Bone Steak, Sous Vide and Fire

Stop ruining expensive Steaks by guessing when they’re done. If you want a crust like a Steakhouse and a center that’s edge-to-edge perfection, this is the only method you need.

First you season your Steaks and cook it in a Sous Vide bath for a few hours to get to the perfect internal temperature you want. Remove and dry off the Steaks.

Finish the Steaks by cooking them for a minute or two over intense heat. This could be done on a hot gas grill, charcoal or pellet grill, or even in your oven using the broiler. Get the crust sizzling and prepare for the perfectly cooked T-Bone Steak. Let me show you how.

Ingredients:

T-Bone Steaks (1-1/12 inch thick)

Kosher Salt

Course Ground Black Pepper

First season your Steaks with Salt and Pepper, or with the seasoning of your choice. If time allows place on a rack in your refrigerator for a while to allow the Salt and Pepper to absorb into the Steaks.

Place the Steaks into a freezer bag, and place into a Sous Vide Bath heated to 134 degrees for 2-4 hours.

When done remove the Steaks and completely dry them off with paper towels. You want them as dry as possible, as this allows a better Sear.

If you like Mushrooms on your Steak slice some up and get them ready with some Butter and Worcestershire Sauce, and saute until tender.

Sear for a minute or so over intense heat. Remember the Steaks are perfectly cooked already. You only need to get a sizzling crust on them so they look great.

Allow to rest for a few minutes and enjoy!

Let's make this together! Watch the full video tutorial below.