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Sous Vide Bacon Wrapped Pork Tenderloins


Sometimes you don't need to get fancy or overthink something simple and delicious, and these Bacon wrapped Pork Tenderloins are the perfect example. Simply wrap sliced pieces of Pork Tenderloin, apply your favorite rub or seasoning, sous vide cook and finish them off on a hot grill. Simple, easy and absolutely amazing.


Ingredients:

Sliced Pork Tenderloin pieces, around 1-1.5 inch thick

Sliced Bacon

BBQ Rub of your choice

Toothpicks


Slice your Pork Tenderloin into pieces and wrap with slices of Bacon. Hold the Bacon in place with toothpicks and apply your favorite BBQ Rub.



Carefully place the pieces in a freezer bag, being careful to keep the toothpick tips pointed upward and away from the bag. Cook in a sous vide bath at 144 degrees for 2-5 hours.



Remove and dry off well with paper towels. Apply additional seasonings if needed. Finish with a quick sear over a very hot grill. Serve and enjoy!


Watch my video below where I show you how to make this recipe step by step.



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