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Sous Vide Jamaican Jerk Chicken Wings

I am always looking for some delicious finger foods to eat while I am watching the big game, and these Jamaican Jerk Chicken Wings fit the bill perfectly! These wings have the perfect amount of spice and are extremely addictive. Let me show you how easy they are to make.


4-5 pounds of Chicken Wings

Jamaican Jerk Seasoning (I used Luvafoodie Jamaican Jerk Lovers)

Jerk Wing Sauce (I used G Hughes Caribbean Jerk)

Start by sprinkling your Chicken Wings with Jamaican Jerk Seasoning. Make sure to apply the seasoning on all sides. Vacuum seal the Wings and cook Sous Vide for 1-3 hours at 167 degrees. If cooking frozen Wings cook for 2-4 hours.

Remove from bag and dry off using paper towels. Place wings on wire rack and allow to air dry. Apply more Seasoning if you think it is necessary.

Heat some oil to 375-400 degrees. Fry the Wings in the oil for 1-2 minutes, or until the skin is crispy and golden brown. Toss with Jerk Wing Sauce until evenly coated. Serve and enjoy!

To watch me prepare this recipe step by step simply watch my video below.


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