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Prime Sous Vide Rib Eye Steaks

The word "Prime" is a quality grade assigned by the U.S. Department of Agriculture to describe the highest quality beef in terms of tenderness, juiciness, and flavor. Less than 2% of all beef produced in the United States will earn the top prime designation.

Seldom do I purchase Prime Beef, as I usually turn a lower grade of Beef tender and juicy by sous vide cooking. But I was craving a Steak, and my local butcher happened to have some Prime Rib Eye Steaks, and I couldn't refuse.


Prime Rib Eye Steaks

Salt, Pepper and Garlic Powder

Start by seasoning your steaks with salt, pepper and garlic powder. Place in some freezer bags.

Sous vide cook at 133 degrees for 2-4 hours. When done remove from the bags and dry off very well with some paper towels.

Finish by giving the steaks a good sear. I used my Grill Gun, and you only need a minute or so on each side to provide a wonderful sear. Serve and enjoy!

Watch my video below for me to show you how to cook this recipe step by step.


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