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Super Easy and Delicious Sous Vide Prime Rib
Here is a very easy yet delicious way to cook Prime Rib with your Sous Vide machine. Ingredients: Prime Rib Kosher Salt Black Pepper 4-6...


Ultimate Bacon Cheeseburgers Sous Vide Style
Let me show you how to make the Ultimate Bacon Cheeseburger, Sous Vide Style! I cooked mine at 135 degrees for 2 1/2 Hours, perfect...


How To Grind Fresh Beef at Home
Watch me demonstrate how easy it is to grind your own Fresh Beef at Home. I am using a KitchenAid Mixer with the Grinder Attachment....


Sous Vide Mahi Mahi with a Ginger Soy Glaze
Let me show you how to cook Mahi Mahi perfectly with Sous Vide, and top it with a delicious Ginger Soy Glaze. Glaze ingredients: 3...


Smoked Pork Loin Sous Vide Style
A super easy yet delicious way to cook Pork Loin Sous Vide Style. I start by seasoning them with a rub made with the following....


Sous Vide Beef Chuck Roast
A great way to take an inexpensive beef chuck roast, and make it delicious and tender. Season beef chuck roast with salt, pepper, onion &...


All Day Sous Vide Roast Beef
Let me show you how to make a very simple yet delicious Roast Beef using your Sous Vide Machine. Ingredients: 3-5 Pound Eye of the Round...


Smoked Pork Chops Sous Vide Style on the Pit Barrel Cooker
In this video I combine two different cooking techniques in my quest for the Ultimate Smoked Pork Chop. Season Pork Chops with BBQ Rub of...


Perfectly Cooked Shrimp for Shrimp Cocktail Sous Vide Style
Here is a simply and easy way to cook Shrimp Sous Vide Style for Shrimp Cocktails. Sprinkle Shrimp with Salt and Baking Soda. Place in...


Review of the Tramontina Ice Maker
Here is a quick review of the Tramontina Ice Maker. Watch the video below to see my complete review.


Lemon Garlic Rosemary Chicken Breast cooked Sous Vide
Here is a easy and delicious way to cook chicken perfectly, every time. Ingredients: 3-4 Chicken Breasts 3-4 Cloves of Garlic 3-4...


Celebrating the Fourth of July with Porterhouse Steaks cooked Sous Vide
Check out how easy it is to make perfect Porterhouse Steaks with your Sous Vide Cooker. Ingredients: Porterhouse Steaks Salt and Pepper...


Cooking the Juiciest and most Flavorful Pork Chops you have ever had
Here is a super easy yet delicious way to make the juiciest and most flavorful Pork Chops you have ever had. Season Pork Chops with Salt,...


Slow Cooking Carnitas for 24 Hours Sous Vide Style
Here is a easy recipe for Carnitas, (Mexican Pork) that you can make with your Sous Vide Cooker. Also included is a recipe for Pico de ...


Smoked Baby Back Ribs without a Smoker Sous Vide Style
In this video I show you how to cook Baby Back Ribs, without a Smoker. Ingredients: 2 Racks of Baby Back Ribs Salt Pink Curing Salt...


Cooking Rib Eye Steaks Perfectly with Sous Vide
Kyle and I enjoy some perfectly cooked Bone-In Rib Eye Steaks. Rub each Steak with a Rub consisting of equal parts Salt, Pepper, Garlic ...


Cooking Tri Tip Perfectly with Sous Vide
Season Tri Tip with a blend of Salt, Pepper, Garlic Powder and Onion Powder, or a Spice Rub of your choice. Seal or place in bag and...


Turning a Corned Beef into Pastrami with a 24 Hour Sous Vide Cook
Check out how I turn a regular Corned Beef into Pastrami with a 24 Hour Sous Vide Cook. Ingredients: 5-6 Pound Corned Beef 3 Tablespoons...


Cooking Bacon All Night Long with Sous Vide
Check out how easy it is to make perfectly cooked bacon every time with a Sous Vide machine. Set temperature to 147 degrees Fahrenheit...


FoodSaver Vacuum Sealing System
A brief Overview and Impressions checking out my new FoodSaver Vacuum Sealing System, Model 5380. Watch the video below to see my review.
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