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All Day Sous Vide Roast Beef

Let me show you how to make a very simple yet delicious Roast Beef using your Sous Vide Machine.


3-5 Pound Eye of the Round Roast

Salt, Pepper, Garlic & Onion Powder

Worcestershire sauce

Rub Roast with Worcestershire Sauce, sprinkle evenly with Salt, Pepper, Garlic & Onion Powder. Seal in bag and cook at 132 Degrees Fahrenheit for 21 hours.

Remove from bag, dry off, and sear on BBQ Grill, Hot Frying Pan or Broiler in Oven for a few minutes to crisp up. Slice and Enjoy!

Watch my video below to see how to make this, step by step.


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