• Erik

Corned Beef Sous Vide Style


Check out how easy it is to make some delicious Corned Beef, Sous Vide Style.


Rinse off Corned Beef with cold water to remove salty brine. Allow to air dry for a few minutes. Sprinkle spice packet on both sides, and seal in bag using a vacuum sealer.



Cook the Corned Beef for 48 hours at 140 degrees. Remove, slice and enjoy!



Watch the video below to see how easy it is to make some delicious Corned Beef Sous Vide Style.