Here is a very simple yet delicious way to make some Sous Vide Stuffed Pizza Burgers.
Provolone or Mozzarella Cheese
Saute diced Onion and Peppers, as well as Mushrooms in a frying pan until soft. Using a Burger press or by hand make bottom portion of burger with beef, stuff with ingredients of your choice, and seal with top layer of beef. Place in Ziploc Freezer bag and cook in sous vide bath at 135 degrees Fahrenheit for 2 hours.
Remove from bag and dry off with paper towels. Sear for 60-90 seconds on each side on hot grill or in frying pan. Slice and enjoy!
Click on my tutorial video below to see how I make these delicious burgers, step by step.