Smoked Baby Back Ribs without a Smoker Sous Vide Style
In this video I show you how to cook Baby Back Ribs, without a Smoker.
2 Racks of Baby Back Ribs
Pink Curing Salt (optional)
Rib Rub of your choice
BBQ Sauce of your choice
Remove Membrane from back side of Ribs. Sprinkle with a mixture of Salt and Curing Salt (Optional) Allow to rest for 15-20 minutes. Brush Ribs with 3 Tablespoons Water and 1 1/2 Tablespoons Liquid Smoke. Apply Rib Rub of your choice. Place or Seal Ribs in bag.
Place bags in Sous Vide and Cook for 4-12 Hours at 165 Degrees Fahrenheit. Remove from bag and dry off with paper towel. Apply BBQ Sauce of your choice and Broil in oven for 10-15 minutes to Crisp up outside of Ribs. Re-Apply Sauce a few times while Broiling. Enjoy!
Watch the video below to see how to make these delicious ribs without a smoker.