• Erik

Smoked Baby Back Ribs without a Smoker Sous Vide Style


In this video I show you how to cook Baby Back Ribs, without a Smoker.

Ingredients:

2 Racks of Baby Back Ribs

Salt

Pink Curing Salt (optional)

Liquid Smoke

Rib Rub of your choice

BBQ Sauce of your choice


Remove Membrane from back side of Ribs. Sprinkle with a mixture of Salt and Curing Salt (Optional) Allow to rest for 15-20 minutes. Brush Ribs with 3 Tablespoons Water and 1 1/2 Tablespoons Liquid Smoke. Apply Rib Rub of your choice. Place or Seal Ribs in bag.



Place bags in Sous Vide and Cook for 4-12 Hours at 165 Degrees Fahrenheit. Remove from bag and dry off with paper towel. Apply BBQ Sauce of your choice and Broil in oven for 10-15 minutes to Crisp up outside of Ribs. Re-Apply Sauce a few times while Broiling. Enjoy!



Watch the video below to see how to make these delicious ribs without a smoker.