• Erik

Super Easy and Delicious Sous Vide Prime Rib


Here is a very easy yet delicious way to cook Prime Rib with your Sous Vide machine.



Ingredients:

Prime Rib

Kosher Salt

Black Pepper

4-6 Garlic Cloves

Olive Oil

Rosemary


Rub Prime Rib with Salt and Pepper. Saute Garlic Cloves and Rosemary in Olive Oil. Vacuum seal Prime Rib in bag with Garlic and Rosemary.


Place in Sous Vide bath at 137 degrees for 6-8 Hours. Remove and dry off with paper towels. Roast in over set at 475-500 degrees for a few minutes on each side to crisp up. Slice and enjoy!


Watch my video below to see the whole process.