Sous Vide Egg Bites
Here is an excellent recipe for making some delicious Sous Vide Egg Bites.
1/4 cup cottage cheese
6 strips of cooked bacon
1/2 cup sliced peppers (Red, Green or Orange)
1/4 cup Monterey jack cheese
1/4 cup Gruyere cheese
1/4 cup Cheddar cheese
1/4 cup chopped Green Onion
1 tbsp. Butter
Blend ingredients in blender for a few seconds. Put pieces of bacon into greased canning jars and pour egg mixture into cans till filled. Place jars into sous vide bath at 172 degrees for 1 hour. Remove and let cool for a few minutes.
Loosen egg bites with knife and then placing them on baking dish. Sprinkle top of egg bites with cheese, and broil for a few minutes or until top browns. Serve and enjoy!
Watch my video below where I show you how to make these delicious Sous Vide Egg Bites, step by step.