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Sous Vide Egg Bites

Here is an excellent recipe for making some delicious Sous Vide Egg Bites.


6 eggs

1/4 cup cottage cheese

6 strips of cooked bacon

1/2 cup sliced peppers (Red, Green or Orange)

1/4 cup Monterey jack cheese

1/4 cup Gruyere cheese

1/4 cup Cheddar cheese

1/4 cup chopped Green Onion

1 tbsp. Butter

Blend ingredients in blender for a few seconds. Put pieces of bacon into greased canning jars and pour egg mixture into cans till filled. Place jars into sous vide bath at 172 degrees for 1 hour. Remove and let cool for a few minutes.

Loosen egg bites with knife and then placing them on baking dish. Sprinkle top of egg bites with cheese, and broil for a few minutes or until top browns. Serve and enjoy!

Watch my video below where I show you how to make these delicious Sous Vide Egg Bites, step by step.


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