Here is a simply and easy way to cook Shrimp Sous Vide Style for Shrimp Cocktails.
Sprinkle Shrimp with Salt and Baking Soda. Place in bag with Butter and Lemon Slices.
Cook for 40 minutes at 137 Degrees. Remove and shock chill with some ice, and place in refrigerator for a few hours to get cold. Serve with cocktail sauce and lemon slices, Enjoy!
Watch my video below for complete instructions.