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Sous Vide Beef Chuck Roast

A great way to take an inexpensive beef chuck roast, and make it delicious and tender.

Season beef chuck roast with salt, pepper, onion & garlic powder. Seal in bag with 2 teaspoons of Worcestershire sauce.

Cook for 22 hours at 133 degrees Fahrenheit. Sear on grill, saute pan or broiler to crisp up and enjoy.

Watch my video below for the detailed directions for this recipe.


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