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Smoked Sous Vide Beef Brisket

Updated: May 20, 2018

Here is a very easy and simplistic way to cook a Beef Brisket, without all the hassles of a 20 hour low and slow cook, by using your Sous Vide Cooker.


Beef Brisket (Whole Packer, Point or Flat)

Kosher Salt

Ground Pepper

Curing Salt (Prague Powder #1, completely optional)

Apply even amounts of Salt and Pepper on Beef Brisket. Vacuum Seal inside bag and cook Sous Vide for 24-36 Hours at 155 Degrees Fahrenheit.

Remove from bag, dry off and apply a light dose of Salt and Pepper. Heat slowly on Smoker, Grill or Oven at 225-275 Degrees Fahrenheit for 2 1/2 -3 Hours, or until nice Bark forms on Brisket. Slice and Enjoy!

Just click on my video below where I show you, step by step, how easy it is to Sous Vide a Beef Brisket and have wonderful results.


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