Smoked Sous Vide Beef Brisket
Updated: May 20, 2018
Here is a very easy and simplistic way to cook a Beef Brisket, without all the hassles of a 20 hour low and slow cook, by using your Sous Vide Cooker.
Beef Brisket (Whole Packer, Point or Flat)
Curing Salt (Prague Powder #1, completely optional)
Apply even amounts of Salt and Pepper on Beef Brisket. Vacuum Seal inside bag and cook Sous Vide for 24-36 Hours at 155 Degrees Fahrenheit.
Remove from bag, dry off and apply a light dose of Salt and Pepper. Heat slowly on Smoker, Grill or Oven at 225-275 Degrees Fahrenheit for 2 1/2 -3 Hours, or until nice Bark forms on Brisket. Slice and Enjoy!
Just click on my video below where I show you, step by step, how easy it is to Sous Vide a Beef Brisket and have wonderful results.