Lemon Garlic Rosemary Chicken Breast cooked Sous Vide
Here is a easy and delicious way to cook chicken perfectly, every time.
3-4 Chicken Breasts
3-4 Cloves of Garlic
3-4 Rosemary Branches
1 Tablespoon of Butter
Salt and Pepper both sides of the Chicken Breasts. Saute chopped Garlic Cloves in Olive Oil for a few minutes, or until brown. Place Chicken Breast in bag and add Garlic and the Juice of half a Lemon. Add Rosemary Branch and Slice of Lemon.
Cook for 1-3 Hours Sous Vide to the desired Temperature.
140 Degrees Fahrenheit for Rare
149 Degrees Fahrenheit for Medium
160 Degrees Fahrenheit for Well Done.
Remove Chicken Breast from bag and dry off with Paper Towels. Once dried Saute in Medium Hot Pan with some Olive Oil for a few minutes on each side. Add the juice from the bag into the pan for the last few minutes. Add a Tablespoon of Dijon Mustard (Optional) if you desire. Serve and Enjoy!
Watch the video below to see how to make this juicy chicken, you will not be disappointed!