Celebrating the Fourth of July with Porterhouse Steaks cooked Sous Vide
Check out how easy it is to make perfect Porterhouse Steaks with your Sous Vide Cooker.
Salt and Pepper to Taste
Simply season the steaks with Salt and Pepper on both sides. Place in Freezer bag with a Tablespoon of Olive Oil and some Rosemary.
Place in water and cook to desired taste.
129 Degrees Fahrenheit for Rare
134-136 Degrees Fahrenheit for Medium
154 Degrees Fahrenheit for Well Done
Cook for a minimum of 1 hour, up to 3 hours. Remove from bag and dry off with Paper Towel. Throw Steaks on hot grill for a few minutes on each side to crisp outside of Steak. Enjoy!
My video below shows you how quick and easy it is.