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Celebrating the Fourth of July with Porterhouse Steaks cooked Sous Vide

Check out how easy it is to make perfect Porterhouse Steaks with your Sous Vide Cooker.


Porterhouse Steaks

Salt and Pepper to Taste


Simply season the steaks with Salt and Pepper on both sides. Place in Freezer bag with a Tablespoon of Olive Oil and some Rosemary.

Place in water and cook to desired taste.

129 Degrees Fahrenheit for Rare

134-136 Degrees Fahrenheit for Medium

154 Degrees Fahrenheit for Well Done

Cook for a minimum of 1 hour, up to 3 hours. Remove from bag and dry off with Paper Towel. Throw Steaks on hot grill for a few minutes on each side to crisp outside of Steak. Enjoy!

My video below shows you how quick and easy it is.


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