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Celebrating the Fourth of July with Porterhouse Steaks cooked Sous Vide



Check out how easy it is to make perfect Porterhouse Steaks with your Sous Vide Cooker.

Ingredients:

Porterhouse Steaks

Salt and Pepper to Taste

Rosemary


Simply season the steaks with Salt and Pepper on both sides. Place in Freezer bag with a Tablespoon of Olive Oil and some Rosemary.




Place in water and cook to desired taste.

129 Degrees Fahrenheit for Rare

134-136 Degrees Fahrenheit for Medium

154 Degrees Fahrenheit for Well Done


Cook for a minimum of 1 hour, up to 3 hours. Remove from bag and dry off with Paper Towel. Throw Steaks on hot grill for a few minutes on each side to crisp outside of Steak. Enjoy!




My video below shows you how quick and easy it is.



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