Smoked Pork Loin Sous Vide Style
A super easy yet delicious way to cook Pork Loin Sous Vide Style. I start by seasoning them with a rub made with the following.
4 Tablespoons salt
1 Tablespoon Pepper
2 teaspoons garlic powder
2 teaspoons chili powder
Apply Olive Oil to Pork, and sprinkle with the rub.
An optional step is to cold smoke the pork for 1 1/2 to 2 hours if you have a smoker and the ability to cold smoke.
Seal in bag and cook pork in Sous Vide bath for 3-4 hours, at the temperature you desire.
130 degrees for Rare
140-145 for Medium
150 for Medium Well
160 for Well Done
Remove from bag, dry off with paper towel, and finish in oven, frying pan or grill. Slice and enjoy!
Watch the video below for the full directions.