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Smoked Pork Loin Sous Vide Style

A super easy yet delicious way to cook Pork Loin Sous Vide Style. I start by seasoning them with a rub made with the following.


4 Tablespoons salt

1 Tablespoon Pepper

2 teaspoons garlic powder

2 teaspoons chili powder

Apply Olive Oil to Pork, and sprinkle with the rub.

An optional step is to cold smoke the pork for 1 1/2 to 2 hours if you have a smoker and the ability to cold smoke.

Seal in bag and cook pork in Sous Vide bath for 3-4 hours, at the temperature you desire.

130 degrees for Rare

140-145 for Medium

150 for Medium Well

160 for Well Done

Remove from bag, dry off with paper towel, and finish in oven, frying pan or grill. Slice and enjoy!

Watch the video below for the full directions.


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