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Sous Vide Lobster Tails

Here is a very simple and easy way to cook Lobster Tails perfectly every time!


Lobster Tails





Rinse Lobster Tails. Cut along the top of the shell all the way back, stopping just before the tail. Crack open the shell with your thumbs, and gently pry the tail meat away from the shell. Place on top of the shell and season with salt and pepper.

Place in Ziploc Freezer or vacuum seal bag with lemon slices and a few slices of butter. Cook in sous vide bath at 140 degrees Fahrenheit for 45 minutes to an hour. Remove and serve with lemon slices and clarified butter. Enjoy!

Watch the video below to see the whole process, step by step.


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