Sous Vide Mahi Mahi with a Ginger Soy Glaze
Let me show you how to cook Mahi Mahi perfectly with Sous Vide, and top it with a delicious Ginger Soy Glaze.
3 Tablespoons Honey
3 Tablespoons Soy Sauce
3 Tablespoons Balsamic Vinegar
2 Teaspoons Olive Oil
2 Teaspoons Chopped Garlic
2 Teaspoons Grated Ginger
Season Mahi Mahi Fillets with Salt and Pepper. Mix ingredients to make Glaze. Place Fish in bag and pour Glaze into bag. Allow to marinate for at least 20 minutes.
Cook in Sous Vide bath at 132 Degrees Fahrenheit for 30-45 minutes. Remove fish from bag and dry off using paper towels. Melt 1 Tablespoon of Butter in frying pan, and pour liquid from bag into pan. Cook over medium heat for 3-4 minutes until sauce thickens. Pour Glaze over Fish and enjoy!
Watch the video below to see how you can make this delicious Mahi Mahi.