Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. Take some pork shoulders, also sometimes called...

I share my personal experience as to why I got myself a Pit Barrel Cooker, and decided to cook a few slabs of Back Back Ribs for its...

Here is a easy and delicious way to cook chicken perfectly, every time. Ingredients: 3-4 Chicken Breasts 3-4 Cloves of Garlic 3-4...

Check out how easy it is to make perfect Porterhouse Steaks with your Sous Vide Cooker. Ingredients: Porterhouse Steaks Salt and Pepper...

Ingredients: Use Fresh Bratwurst, as Many as you would like Thin Sliced Bacon 3 Large Onions 2 Green or Yellow Peppers 2 Cups Sauerkraut...

A simple yet delicious recipe for slow cooker Beef Stroganoff. Ingredients: 3 pound Meat (Beef Chuck, Sirloin or Round Steak) 3 cans...

Ingredients: 2 Pounds Ground Beef 1 Large Onion 1 Large Green Pepper 1 Pound Sliced Mushrooms 4-5 Cloves of Garlic 1 Cup Parmesan Cheese...

Here is a super easy yet delicious way to make the juiciest and most flavorful Pork Chops you have ever had. Season Pork Chops with Salt,...

Here is a easy recipe for Carnitas, (Mexican Pork) that you can make with your Sous Vide Cooker. Also included is a recipe for Pico de ...

In this video I show you how to cook Baby Back Ribs, without a Smoker. Ingredients: 2 Racks of Baby Back Ribs Salt Pink Curing Salt...

Kyle and I enjoy some perfectly cooked Bone-In Rib Eye Steaks. Rub each Steak with a Rub consisting of equal parts Salt, Pepper, Garlic ...

Season Tri Tip with a blend of Salt, Pepper, Garlic Powder and Onion Powder, or a Spice Rub of your choice. Seal or place in bag and...

Check out how I turn a regular Corned Beef into Pastrami with a 24 Hour Sous Vide Cook. Ingredients: 5-6 Pound Corned Beef 3 Tablespoons...

Check out how easy it is to make perfectly cooked bacon every time with a Sous Vide machine. Set temperature to 147 degrees Fahrenheit...

A brief Overview and Impressions checking out my new FoodSaver Vacuum Sealing System, Model 5380. Watch the video below to see my review.

Pick your choice of hard cheeses, and slice into manageable piece. Place wood pellets in cold smoking tube. Smoke cheese for 2-3 hours....

Ingredients: 1/2 cup Kosher Salt 1/2 cup Sugar 1/4 cup Sriracha 1/2 cup Honey 1 teaspoon Curing Salt 4-5 pound pork belly (skin removed)...

Ingredients: Pulled Pork BBQ Sauce Mashed Potatoes Cheddar Cheese Baked Beans Coleslaw Layer ingredients in a glass in the following...

Ingredients: Pork Butt between 4-9 pounds Salt Yellow Mustard A Quality Dry Rub of your choice Apple Juice (add Whiskey if you like,...

A brief overview and review of the Smoke Hollow Pro Series Propane Gas Smoker. The exact Smoker I have is this model: ...