Korean Style Beef Short Ribs Cooked on the Pit Barrel Cooker
Here is a delicious way to make Korean Style Beef Short Ribs. Season with Salt and Pepper. Rub some Brown Sugar into meat. Let rest while you prepare the marinade.
3/4 Cup Soy Sauce
3/4 Cup Water
3 Tablespoons White Vinegar
2 Tablespoons Sesame Seed Oil
4 Clove Garlic, Minced
2 Tablespoons Ginger, Minced
4-5 Fresh Green Onions, Chopped
1 Tablespoon Black Pepper
Let Beef marinate in the mixture for at least 6 hours, preferably overnight. Grill for 4-5 minutes per side. Enjoy!
Watch the video below to see how easy this is to make.