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Korean Style Beef Short Ribs Cooked on the Pit Barrel Cooker

Here is a delicious way to make Korean Style Beef Short Ribs. Season with Salt and Pepper. Rub some Brown Sugar into meat. Let rest while you prepare the marinade.


3/4 Cup Soy Sauce

3/4 Cup Water

3 Tablespoons White Vinegar

2 Tablespoons Sesame Seed Oil

4 Clove Garlic, Minced

2 Tablespoons Ginger, Minced

4-5 Fresh Green Onions, Chopped

1 Tablespoon Black Pepper

Let Beef marinate in the mixture for at least 6 hours, preferably overnight. Grill for 4-5 minutes per side. Enjoy!

Watch the video below to see how easy this is to make.


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