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Double Smoked Ham with a Pineapple Bourbon Glaze

A Simple and Delicious way to take a fully cooked Ham and Double Smoking it and adding a wonderful Pineapple Bourbon Glaze.


Spiral Cut ham or any pre-cooked ham.

18 oz. Pineapple Preserves (Apricot, Mango or Orange)

1/3 cup Dark Molasses

1 cup Honey

1 cup Bourbon

1/2 cup Brown Sugar

2 tbsp. Dijon Mustard

1/2 tsp Ground Cloves

Smoke for 4-6 hours at 225-240 degrees Fahrenheit or until ham reaches a temperature of 130 degrees. Apply Pineapple Bourbon Glaze 3-4 times during the last hour of cooking, bringing temperature up to 140-145 degrees. Slice and Enjoy!

Watch the video below where I show you how to do this yourself, step by step.


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