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Smoked Tri Tip cooked on the Pit Barrel Cooker

Here is a very basic and simple way to smoke some delicious Tri Tip in your Pit Barrel Cooker.

Season Tri Tip with Rub of your choice. Hang on hook in Pit Barrel Cooker.

Remove when it reaches a temperature of 132-135 degrees. Cover with foil and let rest at least 20 minutes before slicing.

Watch my video below for complete step by step directions.


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