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Smoked Bacon Wrapped Bratwurst with a Onion Kraut Slaw


Use Fresh Bratwurst, as Many as you would like

Thin Sliced Bacon

3 Large Onions

2 Green or Yellow Peppers

2 Cups Sauerkraut

Mustard of your choice

Split Brats lengthwise and mold together. Wrap with 2-3 slices of Bacon Smoke using Cherry, Apple or other light Fruit Wood for 2 Hours, or until Internal Temperature reaches 160-165 Degrees

Saute Sliced Onions and Peppers for 45-60 Minutes until soft and tender. Add 2 Cups Sauerkraut and top with Mustard. Mix together and cook for another 5 Minutes.

Place in Roll, Top with Onion Kraut Slaw, and Enjoy!

The video below shows you the whole process, step by step.


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