Smoked Bacon Wrapped Bratwurst with a Onion Kraut Slaw
Use Fresh Bratwurst, as Many as you would like
Thin Sliced Bacon
3 Large Onions
2 Green or Yellow Peppers
2 Cups Sauerkraut
Mustard of your choice
Split Brats lengthwise and mold together. Wrap with 2-3 slices of Bacon Smoke using Cherry, Apple or other light Fruit Wood for 2 Hours, or until Internal Temperature reaches 160-165 Degrees
Saute Sliced Onions and Peppers for 45-60 Minutes until soft and tender. Add 2 Cups Sauerkraut and top with Mustard. Mix together and cook for another 5 Minutes.
Place in Roll, Top with Onion Kraut Slaw, and Enjoy!
The video below shows you the whole process, step by step.