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Smoked Pulled Pork on the Pit Barrel Cooker

Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker.

Take some pork shoulders, also sometimes called Boston Butt, and season with BBQ Rub of your choice. Hang hooks on both sides, and hang in your Pit Barrel Cooker.

Cook until it reached a temperature of 160-165 degrees. Remove and wrap in foil with a bit more rub, liquid (Beer, Fruit Juice or Stock) and place back in Pit Barrel on top of grate and continue cooking until temprature reaches 200-203 degrees.

Shred with claws or a couple of big forks. Add some juices from the foil for flavor. Enjoy!

Watch the video below for more detailed instructions.


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