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Smoked Twice Baked Potatoes on the Pit Barrel Cooker

A very easy way to turn a ordinary Potato into something spectacular.


5 Large Potatoes

6 Slices of Bacon

1 Stick of Butter

1/2 Cup of Half & Half

2 Cups Cheddar Cheese

1/4 Cup Green Onion

1/2 Cup Sour Cream

Clean and rinse Potatoes. Apply Olive Oil and Salt. Smoke on Pit Barrel Cooker, Smoker or Grill until it reaches 195 Degrees. Cut of top part of Potato, and scoop out and place in a bowl. Slowly add Half & Half and Butter that has been melted in a saucepan. Stir together and add Bacon, Green Onion and Cheese. Season with salt and pepper. Stir in Sour Cream. Taste and Season as necessary. Scoop mixture back into Potatoes, and top with more Cheddar Cheese. Put back on smoker for 10-15 minutes or until cheese has melted. Enjoy!

Watch the video below for detailed directions on making this.


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