A Super and Easy way to smoke some Pork Belly on the Pit Barrel Cooker. No cure needed, and it is absolutely delicious!
Season Pork Belly with your choice of seasoning or BBQ Rub. Place hooks in both sides, and hang in Pit Barrel Cooker. Cook until in reaches 165 degrees.
Remove and wrap in Butcher Paper or Foil, and place back in Pit Barrel Cooker on grate. Continue cooking until it reaches 195 degrees. Remove paper or foil and place directly on grate, fat side down, for 10-20 minutes to crisp up. Slice and enjoy!
Check out my video below for more detailed instructions on how do this yourself.