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Smoked Macaroni and Cheese
Here is a super easy side dish recipe for Smoke Macaroni and Cheese. Ingredients: 16 ounce package elbow macaroni 1/2 cup stone ground...
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Smoked Pork Belly Burnt Ends
Here is a very simple recipe for making Smoked Pork Belly Burnt Ends, also known as Pork Candy. Ingredients: 5-8 pound Pork Belly, skin...
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Smoked Beef Jerky, Sliced With or Against the Grain?
My recipe for Smoked Beef Jerky. Which taste better? Slicing with the Grain or Against? Ingredients: 5 Pounds of Beef (Eye of the Round)...
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Slow Cooker Chicken and Dumplings
This is a very easy recipe to make some really delicious Chicken and Dumplings in your Slow Cooker. A great meal to serve on a cold day,...
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Sous Vide Egg Bites
Here is an excellent recipe for making some delicious Sous Vide Egg Bites. Ingredients: 6 eggs 1/4 cup cottage cheese 6 strips of cooked...
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Smoked Turkey Breast on a Kettle Grill
Here is a very simple way to smoke a Bone-In Turkey Breast. Remove from package and rinse off. Dry off with a paper towel. Apply rub...
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Corned Beef Sous Vide Style
Check out how easy it is to make some delicious Corned Beef, Sous Vide Style. Rinse off Corned Beef with cold water to remove salty brine....
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Unboxing & Review of the Member's Mark Kettle Grill
This video is me unboxing, assembling and cooking on the Member's Mark Charcoal Kettle Grill. Watch my video below to see my thoughts on...
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Super Easy and Delicious Sous Vide Prime Rib
Here is a very easy yet delicious way to cook Prime Rib with your Sous Vide machine. Ingredients: Prime Rib Kosher Salt Black Pepper 4-6...
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Smoked Cedar Plank Salmon on the Pit Barrel Cooker
Let me show you how easy it is to make some delicious Cedar Plank Salmon on your gas or charcoal grill. Soak Cedar wood planks in cold...
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Smoked Chicken Wings on the Pit Barrel Cooker
Let me show you how easy it is to make some delicious smoked chicken wings on your Pit Barrel Cooker, or charcoal or gas grill....
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Ultimate Bacon Cheeseburgers Sous Vide Style
Let me show you how to make the Ultimate Bacon Cheeseburger, Sous Vide Style! I cooked mine at 135 degrees for 2 1/2 Hours, perfect...
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How To Grind Fresh Beef at Home
Watch me demonstrate how easy it is to grind your own Fresh Beef at Home. I am using a KitchenAid Mixer with the Grinder Attachment....
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Sous Vide Mahi Mahi with a Ginger Soy Glaze
Let me show you how to cook Mahi Mahi perfectly with Sous Vide, and top it with a delicious Ginger Soy Glaze. Glaze ingredients: 3...
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Smoked Pork Loin Sous Vide Style
A super easy yet delicious way to cook Pork Loin Sous Vide Style. I start by seasoning them with a rub made with the following....
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A Very Smo'King Christmas Special
Celebrating Christmas with family and friends while smoking some delicious food for us all to enjoy. Thanks for helping me reach 1000 ...
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Sous Vide Beef Chuck Roast
A great way to take an inexpensive beef chuck roast, and make it delicious and tender. Season beef chuck roast with salt, pepper, onion &...
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All Day Sous Vide Roast Beef
Let me show you how to make a very simple yet delicious Roast Beef using your Sous Vide Machine. Ingredients: 3-5 Pound Eye of the Round...
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Smoked Ham Bone Soup
A simple way to use a leftover Ham Bone to make a simple and delicious soup. The measurements below are base on a large 7 Quart Slow...
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Double Smoked Ham with a Pineapple Bourbon Glaze
A Simple and Delicious way to take a fully cooked Ham and Double Smoking it and adding a wonderful Pineapple Bourbon Glaze. Ingredients:...
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