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Smoked Pork Belly Burnt Ends

Here is a very simple recipe for making Smoked Pork Belly Burnt Ends, also known as Pork Candy.


5-8 pound Pork Belly, skin removed

Yellow Mustard

BBQ Rub of your Choice

2 cups Brown Sugar

2 sticks of Butter

3-4 Tablespoons of Honey

Glaze Ingredients:

1 cup BBQ Sauce

1/4 Cup Apple Jelly

1/4 Cup Apple Cider or Apple Juice

1 Tablespoon of Hot Sauce

Cut Pork Belly into small 1 1/2 inch cubes. Sprinkle BBQ rub on pieces to make sure they are all completely covered. Place on Jerky racks in Smoker. Smoke at 250-275 degrees for 2-3 hours, or until they have a nice dark smoked color.

Remove pork pieces and place in pan. Sprinkle with Brown Sugar, Butter Pieces and Honey, mix well. Cover with foil and continue cooking for 1-1 1/2 hours. Remove and Drain excess liquid. Apply heated glaze to top of pieces, and cook for an additional 10-15 minutes, uncovered to caramelize. Enjoy!

For more specific and detailed instructions on how to make this, just watch my video below.


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