Here is a super easy side dish recipe for Smoke Macaroni and Cheese.
16 ounce package elbow macaroni
1/2 cup stone ground mustard
2 cups heavy cream
3 cloves garlic, diced
12 ounces of crispy bacon
1/2 cup panko bread crumbs
4 cups of cheese (sharp cheddar and colby jack)
Saute 2 tablespoons of butter in a pot, add garlic and saute for a few minutes Add heavy cream and mustard and heat to a boil, then reduce heat and simmer for 5 minutes. Add cheese, 2/3 of crispy bacon diced into small pieces and cooked macaroni. Stir until well blended.
Pour into baking dish and top with remaining bacon pieces and bread crumbs. Smoke for 1 hour, uncovered, until in is bubbling. Serve and enjoy!
Just click the video below to see in much greater detail how I make this delicious dish.