Smoked Cedar Plank Salmon on the Pit Barrel Cooker
Let me show you how easy it is to make some delicious Cedar Plank Salmon on your gas or charcoal grill.
Soak Cedar wood planks in cold water for at least one hour. Place Salmon on plank, and season with salt, pepper, brown sugar, dill and lemon slices.
Cook on grill covered for 20-35 minutes, or until Salmon flakes easily with a fork. Enjoy!
Watch the video below where I show you, step by step, how to make this delicious Salmon.