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Smoked Sous Vide Ribs
One of my favorite things that I love to smoke is Ribs. Sometimes cooking them from start to finish in a smoker can be frustrating,...
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Roasted Garlic Steak Butter
If you are looking for a simple way to compliment those Steaks that you just cooked on the grill, then this is the recipe you are looking...
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Review of Superdawg Drive In
I grew up in the suburbs of Chicago, and I always appreciated a good Chicago Style Hot Dog. When I went back for a visit I took my family...
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Surf & Turf Dinner
I love the term "Surf & Turf" when used to describe a meal. Surf obviously means some sort of Seafood, and Turf refers to meat, usually...
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Family Trip to Chicago
I finally got the opportunity to take my family to Chicago, and show them where I grew up. We also had the pleasure to spend some quality...
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Review of Five Guys
Since moving to Wisconsin from southern California Kyle and I have been missing In-N-Out Burger. Sure we have Culver's, but it just...
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Sous Vide Bacon Wrapped Rosemary Chicken
Here is an Awesome recipe that only has 5 ingredients, yet the flavor is off the charts! Turn a normally bland chicken breast into...
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Corned Beef Tacos
If you enjoy Corned Beef and are looking for a fun and creative way to serve it, do I ever have a recipe for you! Make some Delicious...
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What is the Best Tasting American Light Beer?
As many of you know who are familiar with my videos is that I enjoy drinking a few beers while cooking. Usually I am enjoying a specialty...
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Review of Monk's Bar & Grill
I took a break from cooking this week and decided to take the family out to eat at a restaurant called Monk's Bar & Grill. The first...
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Smoked Sous Vide Thick Cut Pork Chops
I love a Thick Cut Pork Chop. Problem is they are difficult to cook when they are so thick, as you need to cook the center of the Pork...
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Sous Vide Garlic Shrimp with a Lemon Cream Sauce
One thing my family loves is Shrimp, especially my son Kyle. So when I go through the trouble of making Shrimp I have to make sure it...
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Danish Aebleskiver "A Tribute to Farmor"
This was the most emotional cooking video I have ever made. It was made as a tribute to my Mother, aka "Farmor" (which means Father's...
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Sub Zero Prime Rib
This morning I woke up to discover it was -15 degrees below zero. This is the coldest weather my family and I have experienced since...
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Review of the Meatstick Wireless Thermometer
In this video I check out the Meatstick Wireless Thermometer with two different cooks. First I download the application on my phone,...
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Sous Vide Pork Loin
I absolutely love a perfectly cooked Pork Loin. The most important part is to not overcook it, because if you do it can very easily get...
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Smokey Bacon Cheeseburgers
Here is a way to take your ordinary Cheeseburgers and turn them into something absolutely Delicious! This recipe comes from my local...
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Sous Vide Philly Cheese Brats
One of my favorites things to cook and eat since moving to Wisconsin is Bratwursts. They are very popular here, and all the local...
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Movie Night in Chippewa Falls Wisconsin
My family and I were looking for something fun to do on a Saturday night, and luckily we heard about Movie Night at Riverfront Park....
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How to Repair and Re-Season your Blackstone Griddle
One of my favorite cooking devices is my Blackstone Griddle. It is so easy and fun to cook some delicious tasting food on a Griddle, and...
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