Sous Vide Bacon Wrapped Rosemary Chicken
Here is an Awesome recipe that only has 5 ingredients, yet the flavor is off the charts! Turn a normally bland chicken breast into something simply amazing. This cooking method guarantees perfectly cooked chicken and bacon, which is almost impossible to achieve with other cooking methods. Let me show you how easy it is to cook.
Salt & Pepper
Season your chicken breast with garlic power, salt and pepper on both sides. Sprinkle some fresh rosemary on top as well, then lay one whole sprig of rosemary on top of each chicken breast.
Carefully wrap each chicken breast with some bacon. Use some toothpicks to hold the bacon in place. It also is a good idea to remove the pointed end of the toothpick before placing into a Ziploc freezer bag.
Sous vide cook at 147 degrees for 2-4 hours. Carefully remove from bag and dry off completely with paper towels. Allow to rest for 15-20 minutes to cool down while you prepare your grill.
Place the chicken breasts on the grill and cook indirectly for 2-3 minutes. Then flip over and continue to cook for another 2-3 minutes. When the bacon looks completely cooked move the chicken breast to directly over the coals and cook another minute or so on each side.
Remove from the grill. Remove the toothpicks and rosemary sprigs and enjoy!
To see me make this recipe step by step simply watch my video below.