My favorite way to Smoke Ribs

One of my all time favorite things to smoke is Ribs. Spare Ribs, St. Louis-style Ribs, and of course Baby Back Ribs. Smoking them really adds a great flavor to the Ribs, and the way I cook them today is my go-to method for smoking Ribs. In my opinion you cannot achieve similar results in any other type of smoker. Let me show you.

Ingredients:

2 slabs of Ribs, of your choice

BBQ Rub of your choice (or just use salt & pepper)

BBQ Sauce of your choice

Start by removing the back membrane of the ribs. Season well on both sides with your favorite BBQ Rub. Allow them to sit for a while to absorb some of the seasonings while you light some charcoal for your Pit Barrel Cooker.

Once the coals are ready pour into the basket and add some wood chip or chunks if you like a smokey flavor. I would recommend a fruit wood, like Apple or Cherry Wood.

Hang the Ribs and smoke for 2-3 hours, or until the meat starts to pull back from the end of the bone.

If you like you can also apply your favorite BBQ Sauce on the Ribs for the last 20-30 minutes. Crack the lid around an inch to allow the temperature to climb and help the sauce caramelize.

When done remove and let rest for 10 minutes or so. Slice and enjoy!

To watch me prepare this recipe step by step, simply watch my video below.