I love the term "Surf & Turf" when used to describe a meal. Surf obviously means some sort of Seafood, and Turf refers to meat, usually Prime Rib or a Steak. Combining these two together provide the perfect pairing. My Surf & Turf Dinner today combines Garlic Shrimp Skewers with Rib Eye Steaks. Best part was it was so easy to prepare and cook. Let me show you how.
Garlic Lovers Seasoning
Rib Eye Steaks
Meat Lovers Seasoning
First season your Steaks on both sides with the seasonings of your choice. Place in Freezer Bags and cook Sous Vide at 132 degrees for 2-4 hours.
When the Steaks are done remove and dry off well using paper towels. Grill over high heat for a minute or two on each side. Also Grill the Shrimp Skewers for a few minutes on each side as well.
When done serve and enjoy!
Watch my video below where I show you how to prepare this recipe step by step.